Chinese Food
All Recipes
Fried rice with fennel
Our family's fried rice is quite popular, because Dad loves fried rice. So every time I change different dishes in it. Today, add the fennel left over from dumplings to fried rice. It's delicious.
Braised mutton leg in Zhejiang sauce
I like travelling. I prefer delicious food. Every year, we will arrange a long journey. Every time we go to a place, we will feel the local customs and taste the most unique local food. Every time I meet a favorite dish of my family, I will grad... ...
Pig's hoof with sauce
1. The collagen in pig's hoof can be converted into gelatin in the cooking process, which can combine with a lot of water, so as to effectively improve the physiological function of the body and the water storage function of skin tissue cells, p... ...
Stir fried prawns
JiangBai shrimp should be selected with complete body, dense shell, clear and transparent shell, solid muscle, elastic body and clean body surface. Fresh shrimp. The head is closely connected with the body. The body of the shrimp has a certain b... ...
Big bone with sauce
Drink a lot, eat a lot of meat. It's all about the forthrightness of the northeast people. The big bones are stewed for a long time. The flavor of the sauce is completely out of the skin. Pick up a piece of bone. It seems that the trembling bone... ...
Steamed bun with beef
Not much. People who have come to the ancient city of Xi'an know that we love paomo best.
Jiaozi with fennel
Dumplings are made in rainy days. The whole family is happy
Leek, egg, dumpling, fennel, pork, dumpling
Northeast people think about this for a long time
Braised pork in brown sauce
My grandmother, who is more than 100 years old, likes to eat the braised pork I made. Soft, waxy and glutinous. Ready to eat. Fat but not greasy. Lean and tender but not firewood.
Braised pork in brown sauce
I used to eat Mr. Tian's braised pork. I don't want the delicious ones. So I've started to make them. The taste is also delicious. I don't want the delicious ones
Marinated beef
I've made the stewed beef many times. I think it's best to use the beef tendon. When the beef tendon is well marinated, it's delicious and doesn't jam your teeth. Put the beef tendon into a cold slice. The tendon is very attractive to clamp. In ... ...
Inner Mongolia mutton chop and mutton chop soup
Most of the mutton in my family now is mutton. My elder brother sent a yanggoula to my hometown in Inner Mongolia years ago. When I went back to my hometown in Inner Mongolia years later, my father took the lamb chops and chopped them into small... ...
Smoked fish
The fish is full of flavors of various spices. It's memorable.
