Chinese Food
All Recipes
Spiced elbow
The simplest way. The taste is super delicious. Whether it's for dinner or wrapped with lettuce, it's just the good news for the meat eating partner. The mouth is fat but not greasy. The meat is not firewood. Let's make it. It can be made by ele... ...
Maoshi braised pork. Collagen is overflowing
Today's food - braised pork is a hard dish for dinner today. Braised pork. Soft, waxy and sweet taste. Fat but not greasy. Full of collagen. Let's start.
South milk fennel duck. A song of praise
Nanru, also known as red bean curd and red square, is made of high-quality soybean, red koji rice, Shaoxing wine and other auxiliary materials and refined by compound fermentation. It is rich in a large number of high-quality protein and various... ...
Tuna Brisket with sturgeon caviar
Today's golden spear fish belly with sturgeon caviar. It kneads two kinds of top-grade ingredients together, but creates another unique food realm. The tuna belly from Sicily is slightly fried. Its surface is golden and tender, but its inside is... ...
Beijing style mutton and scorpion hot pot
I've always loved hotpot. In any season, I've been more interested in eating mutton than eating meat. What I've tried my best to eat in my mouth seems to be more memorable and matches my favorite dishes without losing the style of hotpot, but it... ...
Delicious mutton scorpion
To welcome the first recipe in 2017, it must be a big dish on the table. Flower discovery. A pot of goat scorpion with mellow taste and rich soup. It is absolutely an indispensable delicacy on New Year's day. The scorpion meat is salty, fragrant... ...
Braised beef brisket
Invigorating blood, invigorating Qi, strengthening kidney and waist
Homemade all-purpose chili oil. The soul condiment on your table
How can I eat dumpling hot pot with less chili oil? It's spicy and overflowing with red oil. It's absolutely the essential soul condiment on your dining table. I want to say that I can eat three chili oil with steamed bread.
Braised pork with black fungus and konjac
Braised pork is one of the hot dishes for Chinese New Year's feast. It's commonly known as Chinese new year dish. It's a famous popular dish. This time, we use Weishida soy sauce as seasoning, and streaky pork as the main ingredient. We'd better... ...
Fried salmon with beef in sauce
A fish, through the four seasons of the year, avoids the wind and waves, avoids the natural enemies. It strives to grow into a fish, but it cannot avoid being eaten by humans. When it comes to my hand, how can you not cherish the food in your ha... ...
Stewed pig face
My mother likes this. Every time I buy it, it's free and expensive. So I'll have a good time with some bittern.
