Chinese Food
All Recipes
Spicy
I like to eat all kinds of meat. I developed this dish.
Prawns with pineapple and curry
The curry is more fragrant now.
Spicy sheep scorpion
Sheep scorpion is a fine product of sheep. The mutton is tender but not greasy. There is a lot of bone marrow in the spine. The stewed soup has no smell of mutton ~ ~ and it is low in fat, low in cholesterol, high in protein and rich in calcium ... ...
Hakka Bacon
This autumn I met with a relatively idle job. I made dachshund, duck and Cantonese bacon. I spent time slowly accumulating some annual flavors. The production of Hakka bacon is a little different from that of ordinary bacon. Its method is to soa... ...
Spicy beef brisket
Before I got married, I always ate the beef brisket made by my mother. I cooked a large pot. I can put it in the fridge if I can't finish it. I usually have noodles. Bibimbap is delicious. The leftover soup and beef brisket meat dregs can be pee... ...
Fennel omelette
I always like fennel. No matter it's fennel seedling or fennel baby, it's delicious. But eat too much are fennel dumplings or dumplings. I didn't have time to chop dumplings that day. Just want to beat some eggs in. Spread the pancakes. Results ... ...
Secret sheep scorpion
The sheep scorpion is the crossbeam of the sheep. Because its shape is similar to that of the scorpion, it is commonly known as the sheep scorpion. Sheep scorpion is often used to make clear soup hot pot. It tastes delicious. Sheep scorpion is l... ...
Frozen meat
My mother's frozen meat is super delicious. Now I grow up. I want to make it myself. I can eat it when I want to. I can also be filial to my mother.
Spicy marinated chicken leg
Family brine is clean and sanitary. The key is good taste
Chinese New Year's Eve meal is full of beef and spicy pork tripe
Jinqian tripe is a kind of beef belly. The surface pattern is like copper coin. It's a good choice for Chinese New Year cold dishes. This time, it's made of spicy brine. Jinqian tripe is crispy and tasty. It's a good starter with fresh cucumber slices.
Fish
I didn't have time to take a picture. I've been eaten...
NianWei braised large intestine
My parents are busy preparing food for us when I go home for the new year. Although I am tired, my family enjoys the food around the table. Talk about family life. Children play around the table. The new year is the time for my family to be toge... ...
Jiaozi stuffed with fennel
Dumplings are usually wrapped before midnight (now 23 p.m.) on the eve of new year's Eve. They are eaten at midnight. This is the beginning of the first day of the first lunar month. Eating dumplings takes the meaning of more year old jiaozi. Zi... ...
Authentic Qishan saozi
It's December 28 today. Everyone is ready for the new year's products while we are at work. Hurry home from work. As a Qishan people, the essential staple food for the new year is of course saozi noodles. And saozi is the soul of saozi noodles. ... ...
Good luck in the year of the rooster
[Shandong] the year of the rooster is a auspicious time. The new year's Day is the year of the rooster. The new year's Eve meal is made at home. It's also a good time to cook the rooster at home. It's cleaner and healthier than what you buy outs... ...
Stewed Beef Brisket with tomato sauce
The effect of beef brisket - 1. Beef brisket provides high quality protein. It contains all kinds of amino acids. The proportion of all kinds of amino acids is basically the same as the proportion of all kinds of amino acids in human protein. Th... ...
Stewed elbow in soup
This soup is an improved version under the guidance of Mr. Wang Xifu, the leader of the cooking industry. The elbow is rich in collagen. It's crispy and tender after frying. It's rotten when you poke it with chopsticks. Not greasy mouth, not stu... ...
