Chinese Food
All Recipes
Secret smoked fish
This is my daughter's favorite. It's crispy outside and tender inside. I also like it very much.
Braised elbows with bamboo shoots
Elbows are big and easy to use. After a long time of stewing, the sweet taste of ice sugar and the flavor of soy sauce are immersed in the meat. The color becomes red, bright, soft, rotten, salty and juicy. Take a piece of meat with you. It can ... ...
Shaanxi authentic steamed bun with beef / mutton
As a native of Xi'an, I can't eat authentic mutton paomo. I'm really helpless. Recently, I have a baby in my family. My mother-in-law moved to Beijing to live with us. I accidentally found that my mother-in-law made authentic paomo. Excited, I r... ...
Private house board
No one in Shijiazhuang knows Anhui cuisine - noodles. It has been popular in the streets for many years. From winter to summer, it's just like a popular lover. A bowl of noodles was served. The bright and ruddy soup, the white and strong broad n... ...
Rougamo
Southern foodies can't find delicious pasta shops like northern people at any time. I want to learn how to make pasta by myself even though I'm in Sichuan. You know what you say. - you don 't ask for people
Braised noodles with fennel
Charlotte is worried about the stewed noodles with anise. It's really decorated with anise. It's very delicious. Original. Dad ate two bowls. I think it must be like this.
Spiced beef tendon
Original production
Braised pork with quail eggs and tiger skin
Every time I eat my favorite food at school, I always ask me to cook one for him at home. -
Fennel box
Fennel is a kind of vegetable. It is often used to make dumpling stuffing. It has a special fragrance like its seeds (fennel). It is very popular in the north, but rare in the south. Fresh fennel bought online. Today, I use it and pork paste to ... ...
Jiaozi with fennel
The fresh fennel bought online. Made dumplings and branded the box. Once had a good time. -
Xiangxi bandit duck taste bud time
The video content of this issue is selected from the third season of the food short taste bud time . There are many schools in the cooking of Xiangxi bandit duck Chinese cuisine. It is recognized by the society that there are - Lu, Chuan, Yue, m... ...
Fried Bun with fennel
I miss the taste of my old home. I miss my father.
