Chinese Food
All Recipes
Braised prawns
In April, there are lobster restaurants everywhere. I used to eat them. Later, I heard that many stores use shrimp powder to wash shrimp. I was scared not to eat any more. I asked my chef friend to learn art. I felt that it was better than the o... ...
Dumplings with bean curd and fennel
Anise, like its seeds, has a special fragrance. It is rich in vitamin B1, B2, C, PP, carotene, cellulose, anise, which can stimulate the nerves and blood vessels of the gastrointestinal tract and has the effect of regulating qi and strengthening... ...
Stewed quail eggs in Pu'er tea
Spring is the time for the human body to relax and choose Pu'er tea which is naturally fermented. Such tea is warm and active, which is more conducive to eliminate the cold evil accumulated in the human body in winter, make the human body Yang, ... ...
Stuffed bun with fennel and egg
Fennel has rich nutrition. I like its unique fragrance. The soft and delicious steamed buns make you can't stop.
Stewed chicken gizzards
I like to eat marinated vegetables when I was young, especially chicken gizzards, which are chewy. Later, the family gradually did not eat visceral materials. I've been eating by myself these days. I haven't eaten marinated chicken gizzards for ... ...
Secret Red Oil
Although it's not omnipotent, it's OK to make most of Sichuan food. It's a little worse than the hotel. Family version.
Jiaozi stuffed with oil dregs and fennel
Lard is sweet, slightly cold, nontoxic, has the functions of detoxification, defecation, diuresis and blood dispersing, anise has a special fragrance, rich in vitamin B1, B2, C, PP, carotene and cellulose, anise can stimulate the gastrointestina... ...
Braised spareribs with quail eggs and fungus
Today's college entrance examination recipe, braised spareribs with quail eggs and fungus, can provide high-quality protein for examinees. Spareribs are the meat we often eat. They have the functions of nourishing yin and Yang, nourishing essenc... ...
Spiced beef tendon
My daughter likes to eat. As a mother, I will make it for her. So mother love is great Beef tendon refers to the muscle of the thigh of a cow. Note that it does not include the part on the bottom of the cow. Tendon flesh is the flesh on the uppe... ...
Beef bone and Papaya Soup
Beef bone soup is rich in calcium. Children can drink beef bone soup in a bowl. At the same time, beef bone soup can also play a role in beauty. Niugu soup can promote our body's metabolism. It is also very nourishing for our spleen and stomach.... ...
Spicy Maodou
The breeze blows in summer night. A bowl of spicy Maodou is at hand. Watching the play and chatting. Unconsciously, Maodou meets the bottom. Banging fingers. Having fun
Fried eggs with fennel. The temptation of summer that can't be rejected.
After the rain, it's sunny and hot. The rain comes again. In a moment, it's back to midsummer. I went back to my hometown with my father. The impression is that after grandma died, only some distant relatives were left in my hometown. It's hard ... ...
Jiaozi with fennel and egg
Simple ingredients and simple cooking methods make delicious food. Every time I come home, grandma always makes me the most favorite dumplings with anise eggs. The old man who is near the ancient times buys the freshest anise on the street in th... ...
Stewed radish with mutton in clear soup
The mutton in Inner Mongolia is very delicious. In recent years, there are a lot of mutton. The meat is tender, delicate and compact. There is almost no smell of mutton. In my hometown, I usually kill a sheep to eat. The leg of mutton is used to... ...
Jiaozi with fennel
Fennel's efficacy-1, sterilization 2, appetite boosting, digestion aiding 3, stomach qi regulating 4, cold dispelling and pain relieving 5, warm kidney and urine, fennel is rich in nutritional value. It contains carotene, cellulose and a variety... ...
