Chinese Food
All Recipes
Pickled pepper, lemon and chicken feet
Pickled peppers, lemon and chicken feet. It's a refreshing snack. People around you all like it very much. I think it's also one of the most favorite of most people. Buy bags of finished products to eat. There are always worries about uncleannes... ...
Traditional stewed sheep and scorpion
A sheep scorpion is a complete vertebra of the sheep's spinal cord with the inner back meat. Because its shape is similar to that of a scorpion, it is commonly known as a sheep scorpion. Sheep scorpion is low in fat, cholesterol and protein. It ... ...
Braised beef brisket
I always like to make food by myself. Slowly fall in love with cooking. It can bring me happiness. It can also bring happiness to friends around me. Like to eat beef. Can try to do it. Simple. Delicious. Not spicy. A good meal. Love home. Love life.
Super tasty fried soybean
The landlord likes to play with food very much. Just graduated. Now he makes all kinds of delicious food to share.
Potato balls with fennel
This dish was once eaten in the restaurant. I think it's healthy and nutritious. It's especially suitable for middle-aged and elderly people with bad teeth. So I tried to go home and make it. Maybe the ingredients are not complete. It's not good... ...
Salted bean
Friends who like to go to the big food stalls. Spiced Maodou should be a must order dish in summer. A small dish is a few yuan or a dozen yuan. The Maodou I bought yesterday is 2 yuan a Jin. If I do it at home, it's not only much cheaper, but al... ...
Beef Brisket powder
Original production
Pan fried chicken
It's a panacea. Many dishes can do it. Suitable for 4 people. Upload the recipe for the first time. Don't blame it
Stewed beef with noodles
Udong noodle is one of the most Japanese noodles. It is also called three Japanese noodles together with buckwheat noodles and green tea noodles. It is an indispensable leading role in Japanese restaurants. The taste is between noodles and rice ... ...
Pretzel
Layers of crispy pastry. Mixed with the fragrance of scallion and salt and pepper. With sesame sticks on the outside. One bite. Super satisfied ~ -
Stewed pork make a bowl of stewed pork to the soul
On the 16th of June in the leap of the lunar calendar -- the beginning of autumn, I made a bowl of braised pork yesterday, only to find that today is the beginning of autumn. It's just in time for the scene. I dried this bowl of braised pork on ... ...
Roasted Octopus feet with vegetables
What's the best thing to eat in summer? It's a kebab with beer. All kinds of seasonal vegetables are mixed. It's tempting to join in the delicious and juicy barbecue. You can't put down all kinds of delicious barbecues when you eat them. Today's... ...
Braised beef tendon
It's too hot. If you can spend a little longer time marinating and eating. Put it in the refrigerator. Take it out and eat it. I'd like to. This recipe comes from the golden bittern of Carambola culture series. It's delicious with a little modification.
Braised scorpion with soy sauce
I always want to be a nutritious, healthy, low-fat and body tonic thing. Consider whether it's a food material or a scorpion with low cholesterol, low fat and blood tonic. Go to school to do it.
Braised beef ribs with private sauce
Beef ribs with private sauce and marinated sauce are most suitable for autumn consumption
Black chicken and bullwhip soup
A man is a very hard animal. When he comes home from work, he will be chirped and crooked by his wife. Then he will serve his wife comfortably. Therefore, it is appropriate to give men tonic body to make them energetic. Sure. Men need praise. Do... ...
Frozen skin with salad sauce
The traditional way to eat jelly is to mix the sauce with mashed garlic, soy sauce, vinegar and sesame oil. Today, I try to use salad juice to mix with jelly. Let alone. It's delicious and refreshing. It's very simple. Blanch pigskin, add wine, ... ...
Unorthodox big dish chicken
I love a big dish of chicken at the party. But there are too many people. I can't eat a bite.
