Chinese Food
All Recipes
Mexican omelette
Food ingredients can be divided into four parts
Marinated duck
The duck brought back from Weihai Rushan. Because the dog was ill when he came home. He forgot to cook it two days. He didn't choose the duck pot to stew it.
Sliced beef tendon
In order to make elastic and chewy white cut beef, I went to buy beef tendon specially. After stewing in a pressure cooker for 1 hour, the beef tendon in the middle of the beef tendon can be seen clearly. It tastes very chewy and elastic. It's m... ...
Pork and fennel dumplings
Anisone and anisaldehyde in fennel can produce special fragrance, stimulate the secretion of human saliva and gastric juice; in addition, anise also contains beneficial substances that can stimulate gastrointestinal nerves and blood vessels, hel... ...
Lamb chops by hand
I saw that my friends in the north have put on sweaters, but the temperature in the south is still autumn, which is very comfortable. It's cool in autumn. It's most suitable for eating mutton. It's warm in nature, nourishing yin and tonifying ki... ...
Jiaozi stuffed with pork and fennel
Let's eat dumplings in winter. Every solar term has the meaning of every solar term. Conforming to the solar term is not only conducive to health preservation, but also conducive to increasing the interest of life. Now every solar term. My husba... ...
Stewed beef in pressure cooker
I have turned out some beef bought in grain in the fridge. Lazy is lazy. So Kwai beef was born. It tastes good. -
Pork and fennel pie
Then eat pasta. It's not boring. The pie with stuffing is really delicious. And Baoma also likes to make the pie with stuffing. It's easy. There's no need to make dishes. There are all kinds of meat and vegetables. In a few minutes, cook some co... ...
Stewed beef brisket
It's cold. It's beef. Beef and potatoes, pumpkin, yam stew in one pot. Nutrition complementary. Delicious taste.
Stewed winter melon with spareribs
Simple stew of spareribs with wax gourd. Stew with different pots to produce different taste. And my family like to stew with small heat in casserole. Let the nutrients of the ingredients slowly separate out.
Stewed beef tendon in dining room at night
My son is trying to lose weight. He doesn't eat pork. Cattle tendon is a high-quality high protein and low-fat food. It's just good for his son who is growing up.
