Chinese Food
All Recipes
Grilled scallop with orange and fennel root salad
The soft scallop column conveys the blue of the ocean. The refreshing sweet orange brings a touch of sunshine to the south. The fragrant anise root plays a leisurely pastoral. It's a beautiful landscape painting. The scallop post is baked by fir... ...
Braised lamb and scorpion
It's getting cold. Mutton is an essential delicacy on the table. I especially like the unique flavor of mutton. When cooking, put more spicy food. It will feel warm all over the body. Mutton is warm. It can keep warm and nourish the body. It is ... ...
Shanxi braised noodles
The flavor of my hometown. I can't eat it anywhere else. It's delicious.
A spiced brine egg. Taste light happiness
There is the fragrance of tea in the five fragrance and bitterness. A brine egg opens a happy day. Focus on the official account of microcommunity. An original video recipe every day.
Braised mutton with radish
It's winter. Stewed mutton for tonic
Sheep and scorpion hot pot
There is a common custom among the people in our country that people use the hot pot of sheep and scorpion to spend the winter. The hot pot of sheep and scorpion is the best food for keeping warm and nourishing. The mutton scorpion hot pot is co... ...
Stewed chicken with white gourd
Northern cuisine. It's not very good to cook stew all the time. Later, my mother took the Scripture and found the crux. According to the ingredients, how to mix vegetables and meat? The stewed dishes are not bad
Spicy and delicious mutton and scorpion hot pot
Go to HEMA fresh. Buy the freshly cut sheep scorpion. It's really fresh. HEMA fresh ingredients. There are all kinds of seafood running on the ground, swimming in the river, flying in the sky and in the deep sea. The freshness makes you suffocat... ...
Beef tendon with sauce
It's delicious and easy to make. It's suitable for working mothers to be children of the student party On the way to food. I'm happy
Meat floss
I want to make meat loaf. But I bought too many additives. Why don't you try to do it yourself? It turned out to be great. Good to see. Put it in a sealed bag. Take it as you like. The shelf life should be shorter. But it will be destroyed befor... ...
Braised beef with lettuce
In winter, it's just to eat red meat. It's warm, tasty and nutritious. The rest of the soup can be used to eat noodles. This dish can be done in wok, braise and pressure cooker. Very convenient.
Beef with spiced sauce
From material selection, to brine, to drying, to brine and soaking, the complex technology makes a good sauce beef; but it can make yourself and the people who love you and you can eat the prepared taste. This is a kind of happiness.
Beef tendon with sauce
Yesterday I went out to work and passed by Fang Shang . I'm talking about our Xi'an Hui people's Square. I wanted to buy some sauce beef to eat at home. It was all tourists in the line. I decided not to join the party. By the way, I bought two b... ...
Stewed vegetables
I can't buy the pickles outside, so I make them at home. It's better to add some brine when eating.
Broad bean with fennel
It's so happy to eat vegetables in Yunnan. The vegetables, beans and melons are all sweet.
Well cooked fennel beans. There are also exquisite.
Speaking of anise beans, you must remember Kong Yiji written by Lu Xun. The anise beans that Kong Yiji likes to eat are the most famous over wine in Shaoxing. They are very simple to make. They only need to dry broad beans, salt and a little ani... ...
