Chinese Food
All Recipes
Braised pork in brown sauce
Fat but not oil.
Braised oxtail
Brain tonic. It's delicious and appetizing
Grandma's fennel pancake
Every spring when I was a child, grandma would make anethole pancakes. She liked them very much every time. She bought some when she saw them in the vegetable market. They can be used as snacks.
Marinated meat
The marinated meat processed with spices and meat as the main raw materials is palatable, moist and not greasy. It is not only nutritious, but also appetizing, invigorating the spleen and promoting appetite. It is a good food for all ages. The t... ...
Steamed bun is soft and doesn't collapse (with the method of fennel pork bun)
Making steamed buns is really my weakness. Every time I make steamed buns, they look ugly and collapse. So I've given up making steamed buns. Every time I want to eat a bun, I ask my mother to make it. Just yesterday my mother came to my house t... ...
Hunan style shrimp
Eating thirteen spices and garlic in Chongqing makes me miss Changsha style shrimp. Because I am a native of Hunan.
Halogen chicken
The combination of plain chicken and spices. Delicious and satisfying.
Fennel egg mushroom vegetable bag-
The fennel is very tender now. All kinds of fennel are delicious. Today, I'll make steamed stuffed bun with vegetable stuffing.
Fennel egg dumpling
I went to Beijing for the first time in 2008. I tasted fennel dumplings in a small alley. I fell in love with the taste.
Phoenix dance, Kyushu
On the way back, the flag is happy, the red cloud is hanging, the phoenix tail is flailing, the sword box is broken, the dancing dragon is flailing, Chiyou is dead, the drum meets, the sky is high, the thunder falls to the ground, the ground is ... ...
The Royal cuisine of ancient India
Tandoori is a kind of traditional oven from Central Asia. It is made of clay or bricks, and put charcoal or firewood at the bottom. It is used to barbecue chicken, bread or pancakes. This kind of oven was introduced into India during the Mughal ... ...
Dumplings with fennel
A jin of fennel + a Jin and a half of pork front leg meat
Boiled soybean
The whole recipe is made by Zhou Xiaosu. I made some changes in the original recipe - Maodou is very representative of the season. It's necessary to drink in summer. What I made is very healthy.
Fried beef with fennel
Fennel, joss stick, beef, joss stick, Pan Fried Bun. That's more fragrant, of course. It's made at home at weekends. Fried Bun with anise and beef stuffing
Pork and fennel bun
I like to eat all kinds of delicious food with stuffing. I like all kinds of dumplings and wonton pies. Many little friends think it's troublesome to make these things. It's very difficult. In fact, I think it's much easier than cooking. There a... ...
Stewed rice with ginger and chicken
Today, we'll share a special delicious Chinese rice cooker with turmeric chicken and steamed vegetables. It's very quick. Almost no mistake. The Kwai Fu party can easily cook more recipes. WeChat can subscribe to China's guru fitness kitchen. Or... ...
