Chinese Food
All Recipes
Fennel bun
The first time I made a bun. It was a success A kind of ️
Fried egg with shrimp skin and fennel
Anise is rich in vitamins B1, B2, C, PP and iron. It also has a high content of carotene and calcium. Anise can stimulate gastrointestinal nerves and blood vessels, promote the secretion of saliva and gastric juice, and play an important role in... ...
Indian style roast mutton
I used to be a tangtuli chicken in India. The whole family had a good time and a surprise. I thought that the cuisine of India, a very poor country, should also be more general. It's just that the taste is heavier. I didn't know it until I ate i... ...
Braised spare ribs
Before, I sent pictures of braised pork ribs in my friends' circle. Many fairies said that they wanted to learn. So I made a detailed step of graphic version today. I hope it can help you.
Fennel egg tofu
Small tofu is a northern custom food. It is very common in Shandong Province. The authentic tofu should be made of bean dregs. But nowadays, all kinds of non dregs wall breaking machines are popular. It's really impossible to find bean dregs ~ s... ...
Steamed spareribs with fennel and glutinous rice
I saw this dish from Qiqi. They made pork ribs with lotus leaf and glutinous rice. I didn't have lotus leaf for a while. I just had fennel as the base. Like this different net red food blogger. As if from the secular. But the most grounded. Appr... ...
Stewed beef tendon
There are always stewed beef tendons at home. They are made once a month. There are many ways to eat them. Like the pro. Pay attention to my notes.
Fennel omelette
Anise is rich in vitamin B1, B2, C, PP, carotene and cellulose. Anise oil, which has a special pungent smell, can stimulate the gastrointestinal nerves and blood vessels. It has the effect of strengthening the stomach and regulating qi.
Maoming Lu goose
Full of love.
[Tai'an fish] that's a good way to cook fish. Soup can be used as hot pot.
It's also the same as eating fish. Tai'an fish, a famous dish in the Jianghu, is from Tai'an Town, Chongqing. It's also called Tuotuo fish. Stewed silver carp in red oil pot. The meat is delicate and delicious. It's spicy and attractive. The lef... ...
Fennel bean
I'm sure there will be a teacher for the three. I got together with my best friend yesterday. The fennel brought by my sister is very popular. This morning, it's the same. It's really so delicious. In fact, it's really simple - soybeans washing ... ...
Mummy's rougamo
One of the favorite staple foods from childhood. The combination of delicious stewed meat and white steamed bun is absolutely irresistible.
Fire pig's hoof
From a medical point of view, pig's hoof is a multi-purpose medicine. Pig's hoof is rich in collagen, which is a kind of glue material composed of biological macromolecules. It is the most important protein component in tendon, ligament and conn... ...
Spicy potato slices with spicy oil
It's said that it's better to eat light in summer. However, spicy food can also promote appetite. How about a spicy potato slice in Lanzhou. Potato is the potato in Lanzhou population. A tablespoon of special spicy oil is poured on the refreshin... ...
Fennel cake
Some time ago, there were fennel Baba and corn Baba in the vegetable market. They have disappeared recently. Want to eat. Just
