Chinese Food
All Recipes
Beef with sauce
Everyone loves the sauce beef. It can be sliced and eaten directly. It can be made into beef noodles. Or it can be used as a side dish of stir fry. It's excellent to drink. Sauce beef is not hard to make. The choice of marinade and beef is very ... ...
How to eat rabbit cold
Zigong, Sichuan Province is a city with salt and flavor. The famous cold rabbit in our area is a typical spicy dish.
Stir fried sausage with garlic
Yunnan style sausage cooking time - 60 minutes portion - about One point two Rice length. Divided into 9 sections of sausages fried with garlic. Cooking time - 10 minutes, serving size - 2 persons
Pagoda jelly
It's easy to make. Q is smooth and elastic. It's delicious. -
Super simple and delicious quail eggs
The baby loves to eat. So the mother has to do it by herself. After all, do it yourself is healthier than what you buy outside
Spicy pot with rattan pepper
It seems that those who go to Sichuan don't need red lights and green wine. They just need a big pot of iron strings. They have the old taste that can't be forgotten and enjoy the rare simple happiness. Sichuan food mainly includes spicy food. P... ...
Braised beef with tomato and potato
Braised beef with tomato and potato is a traditional classic home dish in northern China. It's a healthy dish that is beneficial to your health and enhance your health. I also added carrots to this dish, which not only enriched the color of the ... ...
Stewed beef with Chinese Cabbage (with stewed beef method)
Stewed beef with cabbage is a home-made dish with cabbage and beef as the main raw materials. It's cold. Food therapy is needed.
Homemade sausage
Sausages are easy to eat, but it's not easy to make. But I like the taste of sausages. I have to do it myself.
Rougamo
Good food is not a problem. Action is the key
Homemade compound spice -- stir fried vegetable flavor
This complex spice can save almost half of the dishes. Put a little stir fried meat with vegetables, a little stuffing and soup. Put it in the thin pastry for making cakes. It's especially fragrant. It must be put in small quantity because it's ... ...
Shredded pig ear with red oil
Perfect
Bittern elbow
Traditional festival food in rural areas of Shandong
Jiaozi with lamb and fennel
Mutton has excellent nourishing effect in autumn and winter. With cumin, the two fragrances are combined. The smell of mutton is reduced. Instead, it is the fragrance of anise.
Fennel noodles
Stewed fennel noodles. I cook at will every time. I add and subtract materials and seasonings at will. So I don't remember how I did it last time. So I decided to take photos of the process one by one. It's only convenient for me to check. It al... ...
