Chinese Food
All Recipes
Traditional Beijing style sheep scorpion
The first one bought a 4 jin scorpion. He planned to have a National Day holiday. He stewed a pot for his husband, ate meat, boiled vegetables and added a little festive atmosphere. The sheep scorpion is the backbone of the sheep. Because it loo... ...
Boiled fish
It seems to be a simple way to cook fish in water. The actual workmanship is exquisite. First of all, you must choose fresh live fish. I chose the most common grass carp in the market to make this dish. The cooked fish tastes smooth and tender. ... ...
Favorite fennel stuffing bun
This time, I made the steamed bun. I pulled the dosage from the big one. It turned out to be much smaller than my grandma's. The dosage I picked up this time is about 35g. Next time it looks like I'll need 70g. The first thing to make steamed bu... ...
Stewed sheep and scorpion
There is a shop selling Inner Mongolia specialties near the food market. The least is, of course, all kinds of beef and mutton. Once I passed by and went in to have a look. The small blackboard said that there were sheep scorpions for sale. Ask ... ...
Spicy pig feet
The reason why this dish is said to be ingenious. There are three tips - one is to remove the pig's hoof from the hair. Bake it with an open fire. It's very easy to clean it again. Second, stew pig's hoof and crumple it. Add some dried red fruit... ...
Chicken wings with coke
When it comes to chicken wings, there must be some loyal fans. There are many such owners around me. For example, Mr. Guo mentioned in the previous blog. I always suspected that he was a weasel. He died when I saw a chicken. I think chicken wing... ...
