Chinese Food
All Recipes
Stewed taro and beef brisket
It finally snowed for the first time this winter in Wuhan. The temperature dropped very badly. When walking outside, I felt that people fell into the ice cave. I was thinking about how the northerners lived when they were at minus 20.30 degrees?... ...
Stewed mutton
Because mutton has a smell of mutton, at least. So the family usually only eat roasted mutton and instant boiled mutton. This time, because there is a piece of mutton that has been frozen for a long time at home. In order not to waste, I decided... ...
Vegetarian pizza (dumpling skin)
Open the refrigerator to see the leftover dumpling skin. Even if it's made of refrigerator materials, go to the garden to pick some celery seedlings and fennel. Make a colorful high-value vegetarian pizza. Crispy dumpling skin. With a slightly s... ...
Stewed duck liver
Because the liver is an important organ to store nutrients and detoxify in animals. It is rich in nutrients. Therefore, duck liver has the function of nutrition and health care. It is one of the best blood tonics. -
Stewed chicken feet
Chicken feet are fat and thin. Girls are beautiful and ugly. In addition to ugliness to the extreme and beauty to the city, most people are almost the same people's posture. What's different is that some people have elegant temperament, a myriad... ...
Mutton chops
Remember before. When can I have mutton? I'm afraid we'll have to celebrate the new year or have a chance to taste it carefully after a serious illness. Mutton warm, warm stomach, warm winter eating. Most suitable for a bowl of mutton soup. A pi... ...
Fennel bean
It's a very simple dish. It's delicious and versatile. At present, you can have wine, dishes, cold dishes and snacks. -
Marinated beef
The new year's Day is coming soon. At the dinner table, according to the traditional Chinese bittern, it is indispensable. Among the many bittern, beef is one of the most important plays. The color of the beef after bittern is brown, the surface... ...
Beef tendon with sauce in electric pressure cooker
In order to destroy dozens of kilograms of cattle tendons, we must first open the brine.
Braised pork knuckle in brown sauce
What we share today is the stewed pork knuckle with collagen supplement, which is popular among women. To make a good stewed pig knuckle, we must first remove fishy smell, then master the proportion of seasoning, and then master the fire. If we ... ...
Wine and vegetables, spiced beef tendon
Spiced beef tendon is a traditional Chinese cold dish. It is usually included in the first plate of cold dishes at various banquets. It's also a very popular home dish. Cut it into slices and serve. It can also be served with rice, noodles, porr... ...
Chicken gizzards with green pepper
Taking out requires constant innovation. For me, a person who likes spicy food to my taste, you can try it.
Marinated beef
With the end of the Lantern Festival, the atmosphere of the new year is becoming weaker and weaker. Everyone is back into the normal study life. Clear out all kinds of big fish and meat in the refrigerator. Get ready to lose weight. -
Braised chicken leg with beer
Drumsticks mainly contain protein. Because the parts of drumsticks are often moved to, the meat is more tender and smooth. As long as you pay attention to the heat when cooking, you can make braised drumsticks with tender taste. Braised chicken ... ...
