Chinese Food

Sweet water - the noodles are full of three tubes.

The sweet water is thick like chopsticks. It's full of chewing. It's sweet and spicy. It only takes three to feed you. Today, we asked brother Huo to teach you how to make it. In addition to mixing noodles, we need to use the unique replication ... ...

Fennel Baba

Spring is coming. The anise is tender. It's the best time. Anise is rich in vitamin B1, B2, C, PP, carotene, cellulose and anise oil with special pungent smell. It can stimulate the nerves and blood vessels of the stomach. It has the effect of s... ...

Braised pork in brown sauce

Glutinous rice flour and fennel Baba

Fennel has the function of fragrance, opening the orifices and relieving greasiness. It's delicious with glutinous rice flour and bacon. Moreover, it's emerald in color. It's appetizing.

Mutton leg soup

I bought an electric pressure cooker. It's convenient to make soup. I made a leg soup at noon yesterday.

[minced beef with sauce] Wusong's favorite local dishes in the Jianghu

A jar of liquor and a plate of beef with sauce are almost the standard food for the swordsmen in the Jianghu in the martial arts stories. It can be said to be the best of the dishes. This sauce beef is delicious and easy to make. The seasoning p... ...

Braised chicken with tea tree mushroom

I want to eat tea tree mushroom very much recently. So I bought a lot of tea tree mushroom this week. I plan to use tea tree mushroom for cooking. I think I'll choose one of them to make. Finally, I chose tea tree mushroom to cook chicken. The t... ...

Fennel tortilla

When I think of eating pancakes made of new corn flour in the countryside when I was a child, I am so greedy. I have made small corn pancakes with a pan by myself several times in order to satisfy my greediness. Generally speaking, it is OK. Bec... ...

This is better than pizza. Have you ever eaten it?

Pizza, pie, grab pie, scallion pie. These cakes have always been loved by everyone. But there is a rare kind of cake in the restaurant that I like most, from snacks to large dry baked dishes. No oil, more vegetables, soft cotton. It's like not e... ...

Braised bamboo shoots

Before and after the Qingming Festival, Lei's bamboo shoots were very cheap. I made a net red bamboo shoot. I made a rice stick for breakfast. I simplified the steps. The original 8-hour project is now completed in 2 hours. Storage. Put the hot ... ...

Fennel box

Braised lamb chops (without oil)

I think you all know what I've paid attention to before. My husband is a man who likes meat. He even said that the meat in the stir fry is not meat. It seems that only this kind of meat is meat.

Fennel tofu pie

My husband likes to eat the pie made of fennel. Today, I just bought fennel and tofu, with a little shrimp skin. It's really nutritious, healthy and delicious -

Braised chicken with anise and eggplant sauce

Fennel has its unique taste. I think it goes well with tomatoes. Add some fennel when making tomato juice. That's the fragrance. -

Fennel pork dumpling

Fennel bun

I like the stuffing of fennel the most. Fennel contains a kind of substance called anisole. This substance has the function of sterilization and warming the stomach, especially for the elimination of Escherichia coli and dysentery. The people wi... ...

Spicy chicken

Spicy chicken, spicy chicken. Only spicy chicken, no chicken Usually I don't like chicken very much. The stewed chicken soup is almost only soup. Only in this way can I eat chicken. Spicy chicken is usually made of whole or half chicken. Actuall... ...

Braised Lamb Chop

A classic family dish. It's for you.

Braised pork in brown sauce

How can we have less braised pork for the festival.

Fried crispy pan with salt and pepper

Guokui is a standard match for Shaanxi people. Hulu paomo, mutton paomo, Douhua paomo, and tangpaomo are divided into steamed bread, hard noodles Guokui, pastry, spicy, spiced, thousand layers and various kinds. Today, this kind of crispy, spicy... ...