Chinese Food
All Recipes
Bean curd, lotus root, rosemary
In autumn, there are less green vegetables in the market and more substitutes that are easy to store and have relatively high calories. Especially in the north. When the weather gets colder, there are more vegetables in the vegetable market, suc... ...
Warming mutton casserole
Winter is coming. Remind everyone to eat mutton in winter. Mutton can be said to be the most suitable meat food for winter consumption. Mutton is a warm food. Eating mutton in winter can improve the body's immunity, resist cold and disease, Nour... ...
Braised spare ribs
Braised pork ribs are my favorite
Stewed mutton and vermicelli in casserole
This year's weather in Guangxi is very strange. It's probably the sequela of El Nino. It's been a cold winter and a hot summer for three times. Shouldn't it get warmer this time? For the south, it's the coldest in winter. Maybe most people prefe... ...
Nanru / Sufu
Nanru meat with better taste than braised meat
Braised pork with Taro
Soft and glutinous taro. It's sticky and sweet. It's just steamed and delicious. But not all taros. They are so delicious that people shake their heads. Among all taros, my favorite is betel nut taro (Lipu Taro). It has delicate meat, rich nutri... ...
Fermented bean curd (roasted meat)
Convenience for new year's Feast
Skin care, beauty, finger sucking, pig's hoof
Here's the secret of delicious food
Summer spaghetti
Good memories of the student days. A small stand for scraping cold noodles on the street. The crystal clear scraping cold noodles are drenched with unique brine. It's cool, smooth and spicy. I didn't expect the taste of childhood. I can make it myself.
Stir fried cabbage heart with bean curd
The heart of vegetable is in Cantonese food. Every family must order it whether they eat at home or in a restaurant. Because vegetables and heart of vegetable are not only delicious, but also Guangdong local food. I've eaten a lot of boiled vege... ...
Pancakes
Yoyo Chek makes pancakes in a set of fruit on the street stall. It seems to be very smooth. It's a skill that can be practiced more than once. It's not a one-day skill to be a pancake man. I use cake flour for this flour. It is indicated that it... ...
Barbecue
I like to make barbecue with peanuts for Chinese New Year's day and wedding wine. This is my habit here.
Milk and mutton soup
Mutton offal soup, as its name implies, is a soup made from mutton offal. Mutton offal refers to the pieces cut into the head, heart, lung and intestines of the sheep. The content of iron and phosphorus in yangzatang is very high. It has the eff... ...
Jinweisu ~ steamed dumplings with hot noodles
When I was a kid, the vegetarian stuffing on the eve of the Spring Festival. Tianjin people called it jinweisu. It's also my favorite. None of them. For office workers, steamed bun noodles and dumplings really take time. So they chose to scald n... ...
South country fermented bean curd. A piece of meat and a bowl of fermented bean curd can make a delicious life
Many friends who used to travel together asked me. Haven't seen you travel for a long time? Yes. It's not that I don't have time. It's not that I'm upset. It's just that I found the soft time at home. Once upon a time, I was a fan of youth hoste... ...
The most simple taste. Stir fried bean curd with shredded pepper
With the continuous improvement of people's living standards, the dishes on the table are becoming more and more abundant - chicken, duck, fish, delicacies and so on. Now we pay more attention to the balance of diet, meat and vegetable, less and... ...
