Chinese Food
All Recipes
Summer solstice appetizer cold noodles
Today. Noodles. After eating the summer solstice noodles for a short day. It is the longest day and the shortest night in the northern hemisphere. Since then the hot summer has begun~~~
Common vegetable with bean curd
It's also called cabbage. Anyway, it's called quite a lot. Today, it's very common in Guangdong. It's also my family's regular dish. Sometimes I'm tired of stir fried vegetables. It's good to change the taste.
Guangdong style barbecued pork is easy to make. Kwai Chi can be cooked quickly.
In my northeast, barbecued pork is the kind of hard meat made from the inside ridge. Go to the South and eat fresh and soft food. I really think it's delicious. I like DIY food. I must develop it myself. Hehe hehe
Braised duck with white gourd
Duck meat has a high nutritional value. Its protein content is much higher than that of livestock meat. But don't think duck meat is not suitable for eating in summer. Many people think that this season's diet is only suitable for eating vegetab... ...
Braised pig's feet with red kidney beans
Red kidney bean is one of the most nutritious legumes. It is rich in vitamins A, B, C and e. it is also rich in antioxidants, protein, food fiber, iron, magnesium, phosphorus and other nutrients. It has the functions of nourishing blood and Qi, ... ...
Secret pork chop
I've got a secret meat for you today. It's very domineering. Of course, it's a secret meat. But. Because you are cute and support me. So I decided to give this recipe to you Meng. Hahaha ~ just kidding. Tell me if there's any drool. This meat is... ...
Carrageenan with bean curd
The first time to eat this dish. It was more than 10 years ago. I served dishes in my uncle's Hotel... Hahaha... For a week. I ran to the kitchen to eat everyday. When my mother came to have dinner, she ordered such a strange dish. It tastes goo... ...
Xiaoyu's private kitchen
It's amazing how it tastes when you put the fermented bean curd into the dish. The fermented bean curd and the mashed fermented bean curd together with spices make the winged root stewed crisp and rotten. The color is red and the taste is delici... ...
Grilled sirloin pancake
Sweet whole wheat rolls. Whether it's high fiber and nutritious whole wheat or low-fat and low calorie roasted tenderloin, this pancake has a healthier flavor. If you're trying to lose weight, just throw away those desserts and so on. Try it. Th... ...
Stewed beef tendon
I like bittern beef very much. It's good to eat and drink. It's stored in the refrigerator. It's boiled noodles or cut two pieces for breakfast. It's enough for energy and nutrition. But unfortunately, I can't always buy high-quality beef tendon... ...
The secret of mutton without mutton
In the cold winter, we go around the stove and make hot pot to talk about our daily life. It's warm and happy. Mutton is one of the indispensable winter tonic food and hotpot ingredients. Most people will choose to eat in restaurants, but rarely... ...
Mutton stew is also sweet? Just serve the Cantonese.
It's the time to make up mutton in winter. It's most often matched with radish. This winter, you can change some new patterns. Learn from Cantonese's tricks - stew with sugarcane. Sugarcane is fragrant, juicy and oil scraping. It can not only re... ...
Braised mustard with bean curd and garlic
Mustard is a kind of preferred vegetable with high nutritional value and low calorie, which is healthy, slim and beautiful. Mustard itself is rich in carotene, which can play a good role in antioxidation, skin beautification and eye brightening;... ...
Stewed chicken gizzards
My stomach is not very good. I heard that chicken gizzards are good for stomach digestion. I'll try them.
Braised pork with Taro
Because the pot fails to cook, it's made of meat
Secrets
Oh, damn him
