Chinese Food
All Recipes
Colorful fruit cream puff
Crispy puff with mellow cream. Colorful fruit for decoration. Puffs can be so willful.
Flower cake
When I went to Yunnan, I accidentally tasted the flower cake. For the first time, I knew that flowers can not only bring people a good sense of vision and smell, but also bring people a taste enjoyment. With the memory of taste, I made my own fl... ...
Spaghetti
Spaghetti is the classic taste I always like. Now, I often make spaghetti for myself. Whether it's raw materials or methods, it's all authentic. But I still miss the taste when I was a child. It's not so much the taste when I wanted to be a year... ...
Mung bean cake with bean paste
On Dragon Boat Festival, we need to eat the traditional food mung bean cake. In order to eat healthy mung bean cake, I tried it by myself. It tastes good. It's better than the one on the market. This is pure mung bean cake. Let's get used to the... ...
Matcha cotton cake roll
Super invincible soft roll... Soft to the level of instant entrance. After the ice, it will turn into soft ice cream. Blowing the fan. Digging a big mouth... This soft summer. I think it will go on like this... Don't wake me up. -
Steamed bamboo shoots with meat
This dish is very simple. First, add some salt and other seasonings into the meat stuffing, mix and marinate it evenly; the next step is to deal with the bamboo shoot melon, cut it into equal length segments, use a spoon to empty the core in the... ...
Wife cake
The wife cake is a representative of Chinese dim sum. It is famous for its thin skin and thick filling. Its filling heart is moist, soft and smooth, and its taste is sweet but not greasy. Among them, the sense of crispness is the wonderful taste... ...
Fruit pie
Use the fruits of the season to make fruit pies. Cherry pies and pineapple pies. The pies are crispy and the fruits filled inside are sweet and delicious.
Cherry pie
I bought a box of cherries online. The taste is not very good. I decided to make a pie. I didn't expect the taste is excellent. A little sweet and sour filling. Hot summer appetizer
Steamed radish rolls
My daughter doesn't like the taste of white radish very much. In this way, she says she can't eat the taste of radish. It's very delicious - it can also be used as a finger food for baby.
Mapo Tofu
It's not very authentic. It's just made according to Mapo Tofu. But the taste is OK. Maybe it's more in line with the taste of people in the North who can't eat spicy food.
Black tea Souffle (original wheat hill in Shanzhai)
I like the bread of the original wheat hill very much. His high fiber cheese is my favorite. This time, I made a black tea Souffle of his family. Because I haven't bought it, I can't judge whether the taste is similar. But I think this bread is ... ...
Minced beef and green pepper with coriander
Coriander is a very confusing food. A lot of people like it. A lot of people don't like it. People who like it like to eat whatever they like with cilantro. And it's not boring. People who don't like it are disgusted when they smell it from afar... ...
[Italian lemon macarone] - produced by couss co750a intelligent oven
If Qifeng is a hindrance for beginners, then macarone is the Waterloo for many advanced bakers. As we all know, makaron is very exquisite. Baking is also very important. The accuracy of oven temperature and heat balance and other factors will di... ...
Tomato beef spaghetti restore classic taste
Timeless classic taste Tina teaches you to make a restaurant taste at home
