Chinese Food
All Recipes
Matcha crispy egg yolk
Yan Ma's Matcha egg yolk pastry recipe. Because the family don't like the taste of lard and butter, they use corn oil to make it. It can't make the pastry layer by layer, but it's also very crisp. It's also delicious.
Caterpillar (Dousha version)
The caterpillar bread with bean paste is slightly sweet, lovely and delicious.
Chocolate crackers
My favorite sandwich biscuit. It tastes very close to the Japanese White Lover biscuit. You must try it. -
Langya potato
I like potatoes very much and I like spicy food. How can I not make the net red wolf tooth potatoes? Go out decisively. It must be delicious with the newly made red oil (⊙ o ⊙)
Minced meat cowpea
With rice. One more bowl.
Langya potato
I was talking to my friend once. He asked me if I wanted to do a small business. What would be better? It was near the middle school. My first reaction at that time was this kind of Langya potato. It's simple to make and slightly spicy. It's als... ...
Longevity noodles, bowl noodles, birthday cake (with cheese cream method)
Come and dry this bowl of noodles ~ this is an interesting bowl of noodles ~ heart. Use love. Make a different cake for him / her -
Pizza with mushroom and bacon
Pizza is a kind of food originated in Italy. It's very popular all over the world. I also like pizza. I like the taste of laszla cheese. I like bacon. I like... Making pizza by myself can be so willful. I can make pizza according to my own taste... ...
Tortillas with tomato salsa
Mexican pancakes are a famous representative food in the world. They taste crispy and chewy. They are very healthy snacks with vegetables and meat in the thin crust. Some people say it's like pizza, because it's similar. It's spread on a pancake... ...
Donkey roll home
I always like to eat sticky, sticky and waxy food. I also like to experience the process of making by myself. I make it by myself. The hygiene is guaranteed. I can also ensure that the goods are authentic, the materials are rich and the fun is great.
Cowpea pigtail
This season, I begin to eat cowpeas. Some places are also called Jiangdou. Jiangbiandou. Cowpea is good for spleen and dampness. Main spleen and stomach weakness, dysentery, thirst; kidney deficiency and lumbago. So it's necessary to eat more of... ...
Lotus cake
Lotus cake is a famous traditional snack in Hangzhou, Zhejiang Province. Crisp layer is clear. The food is crisp and sweet. It has a unique flavor. Out of mud but not dyed is people's praise for the elegant and clean quality of lotus. June. The ... ...
Colorful fruit tarts
I've always wanted to make a fruit tart. I'd like to share this fruit tart with you. -
Durian Mousse Cake
People who like durian are fascinated by the taste. They think it's fragrant and sweet. There's just one person at home who is crazy about it. The favorite way to eat it is to eat it directly. And making a mousse cake is also an excellent desser... ...
Sweet potato with Matcha
In May, I went to the Shanghai Baking Exhibition and saw the soft Europe with the flower shape of Matcha. At that time, I had a try. I found it was delicious. The filling was very rich, and the milk flavor was very strong. The taste of bread Mat... ...
Fried lotus root box
In the summer when the wind is light and the sun is hot, how to open the taste buds and feelings? Make white and smooth porridge on the pot. Cook the standard golden salt eggs and fry a plate of crispy lotus root box to make you fall in love wit... ...
Zucchini pork dumplings
Shopkeeper's favorite stuffing. I have never eaten this stuffing before. I groped for it three times. The third time I was very satisfied with the taste.
