Chinese Food
All Recipes
Peach blossom crispy
Three lives, three lives, ten miles of peach blossom. I don't remember this life. I cherish the next life. I'm looking forward to the rain when I get up in the morning. It's a comfortable weekend. I make some peach blossom cakes and a cup of bla... ...
Kidney Bean Bun
My son doesn't like green vegetables. But I can make steamed buns. I can't resist any dish. It also helps my family to make steamed buns often.
Red bean paste
My son likes my pastry very much. Prepare some bean paste for filling.
Donkey rolling
Donkey rolling is a delicious Beijing snack. My mother used to make it for us when I was a child. Now I also make it out of memory. Good results.
Three color egg yolk crispy purple sweet potato Matcha
The yolk crispy is delicious, not to mention how to make many layers without breaking the crispy. Let's take a look at the steps. This recipe can be made with 24 matchas and purple potatoes in a 32L oven, which can be changed into red koji powde... ...
Matcha crispy
I added milk in it, so the milk flavor is rich. If you don't like the heavy taste of milk, you can replace the milk with the same amount of water. But the amount of water is only about. As long as it depends on the degree of water absorption of ... ...
All purpose perfect drips (spicy beef sauce)
In many dishes, especially in Sichuan cuisine restaurant, the chef is the soul of the restaurant. Then boil a pot of sauce is the soul of the chef. So how important it is to cook a good sauce. As a family, cooking a pot of sauce is an excellent ... ...
Beef floss
The baby is always the mother's biggest motivation. In order to open the baby's appetite, the mother also tries her best. After work, she has made beef floss for the baby. It's mainly to figure out a clean and sanitary bar. In fact, it won't tak... ...
Frozen moon cake (ready mixed powder version)
When buying baked goods, the store sent a box of ice skin premixed powder. When he was free, he made mooncakes. It's easy to mix the powder with ice skin. Just mix the materials well. No difficulty.
Paparoti bread. The smell of that memory
Everyone remembers a kind of delicious food that is unforgettable. Whenever and wherever I smell a similar smell, I can recall the memory of that time. For me, paparoti is such a delicious food that makes me think about it. Paparoti is a Malay b... ...
The melon roll of Xiaoyu's private kitchen
Summer is a good season to lose weight. We should put an end to the possibility of growing meat. Winter melon clear hot summer, to edema. This is home food. Transparent winter melon slice roll out effect and Vietnam spring roll no difference. Bu... ...
Chanel no.5-butter bun in breakfast
Butter bun is the most important bread to test the quality of ingredients and the intention of the makers. It's the same butter small meal bag. The ingredients are different. The master is different. The taste is naturally different. So don't un... ...
Chicken rice with celery and beef
6.28 it's a story of eating celery in a different way and finally remembering a pile of beef stuffing on June 18 I'm old, I'm old, and I'm a little confused
Pork and scallion
One mouthful of meat, one mouthful at a time, one layer at a time, is very satisfying
Feicuifu dumplings
Ordinary steamed dumplings are fed up with food. Let's have a unique steamed dumpling. The dumplings are made into a blessing bag. The dumpling skin is made of multi-purpose wheat flour with Fulinmen's wheat core. It's very fragrant and has tend... ...
Beef castle with black pepper
Black pepper and beef are perfect partners. The combination of the two makes a wonderful taste. The addition of onion makes the beef with black pepper more fragrant and delicious. I made my own hamburger. It's delicious without losing the base a... ...
Pastry fire
This pastry fire is baked in the oven. It's not greasy at all. I use the pastry made of lard. If there is no lard, it can be replaced by peanut oil. But the effect of pastry is not as good as lard.
