Chinese Food
All Recipes
Egg tart Kwai skin pineapple pie, breakfast, tea and stuffing.
Pineapple filling is used to make pineapple pastry. The rest is just used to make simple pastry. I'll give you the pineapple filling method.
Matcha, cranberry, sweet potato, soft Europe
A loaf of bread that I've been fond of for a long time. It finally comes out today
Fried dumplings with leek and egg
I like pot stickers very much. This filling tastes good.
Homemade red bean paste
The red bean paste sold outside adds a lot of sugar and additives. It tastes strange every time. So it's better to go to the supermarket and buy a few Jin of red bean. It's cooked once, frozen. When you want to eat it, you can take it out to def... ...
Double flavored potato meat Dragon
The combination of potatoes and minced meat. Bacon. Give potatoes a delicious reason. A good way to solve the meat filling at home. Potatoes. Scientific name potatoes. Alias yam, yam, yam egg. It and corn, wheat, rice, oats are known as the worl... ...
European style soft bag with pineapple and mango jam
Can't help falling in love with soft bag. It's also a soft bag with too soft heart. It's also a soft bag for lazy people
Matcha snow Mei Niang
It's going to be cool in summer. Q's snow Meiniang skin and fresh Matcha ice cream filling will bring you a cool summer. -
Brewed balsam pear with fresh and tender meat
Bitter melon is cold, heat clearing, thirst quenching, liver clearing, fire clearing, detoxification, body moistening and anti-aging. Although it's a little bitter, it has great curative effect and many benefits. It needs a plate of bitter melon... ...
Cantonese moon cake
Canton style moon cake is famous all over the world. The most important thing is its extremely exquisite material selection and production technology. It is characterized by thin and soft skin, beautiful shape, exquisite pattern, clear pattern, ... ...
[taste of Yunnan] sweet potato Rose Cake
Yunnan is a romantic place with four seasons like spring. When I went to Yunnan to play, I tasted the rose cake of Yunnan. The entrance is very fresh. I took some rose paste and brought it back. I can't forget the sweet and crispy taste of the e... ...
Taoshanpi moon cake
It's said that taoshanpi moon cake is only a winner in appearance and taste. But every year, it's a classic Cantonese, Soviet, Chaozhou, ice moon cake. It can't satisfy the picky mouth at home. Try to buy the taoshanpi and mooncake stuffing from... ...
White bean and egg yolk crispy
In order to consume the remaining white bean paste from the practice of bean paste mounting, I made the white bean paste and egg yolk crispy. This white bean paste is very sweet and greasy to eat directly. It's made into the egg yolk crispy fill... ...
Fried lotus root box
Fried lotus root box. My mother used to make it when I was a child. It's simple and delicious. Now I can only do it myself when I want to eat it. This fried lotus root box is crispy on the outside and tender in the inside. It's fragrant when bit... ...
Steamed egg with minced meat and shrimp
Saving summer without appetite, light without oil, fresh flavor, delicious meat, tender shrimp, nutritious and healthy with vegetable grains
Homemade red bean paste+
I like red bean paste as stuffing to make all kinds of food. But I always feel uneasy about the red bean paste I bought. Besides, the taste is not the original taste of red bean. It's not very difficult to make some by myself. It's full of red b... ...
Hakka brewed balsam pear
Pork cuisine - Hakka cuisine brewed balsam pear is well-known. Pork stuffing is filled in balsam pear Festival. The fresh flavor of pork and the bitter taste of balsam pear complement each other. They are very harmonious. It's not greasy, it's n... ...
Rice noodles with minced pork and sour beans
When it comes to the food that Nanchang people eat most in their life, I'm afraid it's only rice flour. In the streets and alleys, restaurants and restaurants, each family has its own recipe for mixing flour. Kwai sauteed pickled beans with minc... ...
