Chinese Food

Finger puff

Fragrant and smooth vanilla sauce + crispy finger puff. I can eat a pot.. -

Taoshanpi moon cake

Taoshanpi moon cake is very popular in recent years. It belongs to a kind of Japanese and fruit. The cake skin is refined from the traditional Japanese golden taoshanpi. It has a unique flavor. Taoshanpi originated in Taoshan, Japan. It is made ... ...

Red Bean Bun

Hongdousha has a high medicinal and good health care effect. Hongdousha can be used for clearing away heat and detoxification, strengthening the spleen and benefiting the stomach. 1. Red bean contains more saponins, which can stimulate the intes... ...

Rainbow macaron

The weather forecast says there is a rainstorm today. It's always gloomy outside the window, but there's no sign that it's going to rain. It's said that there is a rainbow after the rain. After this rainbow, makaron. I hope the heavy rain in thi... ...

Cantonese moon cake

I want to eat mooncakes all of a sudden - I made some at home - it tastes great - although it doesn't look so good - hee hee

Steamed bun with pork and cowpea

Cowpeas. Some places are called long beans. They are rich vegetables in summer. It contains a variety of vitamins and minerals. Cowpea has the functions of invigorating the spleen, nourishing the stomach, regulating qi, nourishing the kidney, lo... ...

Vanilla cream puff

Junzhi spent two full pages to introduce the puff, and tips took up nearly a whole page. I read these two pages carefully. Suddenly I felt that puff was not easy to master. I used to be too lazy to start. Just because I was too lazy to cook. Now... ...

Steamed dumplings with potato filling

Moon cake of Mid Autumn Festival without oven

If the frozen mooncakes are better to keep after cold storage, they should be refrigerated for 3 days and frozen for 715 days. When eating, they should be taken out and warmed back. The soft waxy ice mooncakes need to be kept in a box, otherwise... ...

Hebei meat cake

Every new year in my hometown, my family will make this dish. Make a dozen bowls of it and put them to eat. They can be seen almost immediately in the Spring Festival. They are fragrant, clean, hygienic and full of meat..

Whole wheat bread

Crystal roasted wheat

A story of eating. Do you have a story of cooking wheat?

Minced meat cowpea

Serve

Fried dough

Hakka tofu

Sesame moon cake

I've made red bean paste and mung bean paste moon cakes many times before. Now I'm tired of them. So. Try sesame moon cake today

Apple pie

Cantonese rum Cranberry mooncake

Chinese traditional Mid Autumn Festival families will eat moon cakes and enjoy the moon. There will be a custom of worshiping the moon in other areas - this is the time of the Mid Autumn Festival. Let's share a Cantonese style moon cake making p... ...

Red bean paste filling

I didn't want to send the red bean stuffing recipe alone. But this red bean paste stuffing was specially made by the pastry master after I asked the pastry master. The prepared bean paste has a delicate taste. It's oily, fragrant and glutinous. ... ...

Rotten meat pea

Come to Chongqing. Don't eat hot pot. Come to Chongqing. To Chongqing. No noodles. White. It's not alarmist. It's an indisputable fact. If you don't eat hot pot once a week in Chongqing, it's really a pain. If you don't eat hot pot once a month,... ...