Chinese Food
All Recipes
Cupcakes - small size, big taste
~ ~ fragrant, solid and delicate, moist taste ~ ~ when making baking, often paste the cake of Qifeng cake or sponge cake into the cup, thinking that the soy sauce purple is the cupcake. As a result, the taste is not bad, but the shrinkage is ver... ...
Spanish Seafood Rice
Spanish Seafood Rice comes from Valencia, the capital of Spanish fish and rice. The yellow rice grains come from the precious spice saffron. Under the careful collocation and the seafood embellishment, it is steaming and salivating.
Braised beef balls
The beef pit is wrapped with quail eggs. It's delicious and nutritious. Japanese style gives you a different ball -
Cantonese lotus egg yolk moon cake
Mooncakes with egg yolk, which is a beautiful pattern for learning kitchen cakes. this Kwai moon moon cake with wide style lotus seed paste is added to the Mid Autumn Festival. The shelf life of the moon cake is that when the moon cake powder is... ...
Lotus egg yolk moon cake. The skin is so thin. There are so many fillings
In those years when I was away from home, mooncakes were the festival food I couldn't give up. The meaning of reunion is far more than its delicacy. I always like eating Cantonese mooncakes, especially lotus egg yolk. Maybe it was all the old Ca... ...
Special spicy beef sauce
Two days ago, our little friend in the wechat group baked her own beef sauce in the group. Once she made it, she greeded many little friends in the group. She gave me the recipe and let me share it with you. I made it as I expected. The beef sau... ...
Steamed dumplings with pork, beans and carrot
Yesterday I steamed some steamed dumplings with pork, beans and carrots. The noodles are hot. They are very soft. Even if they are cold, they won't prick their mouths. The beans are fully cooked and then chopped. Mixed with the meat. Very fresh.... ...
Mango Milk frozen puff roll
Puff skin + condensed cream + Qifeng cake roll + light cream + Mango Milk Jelly. Five layers of taste, rich layers and no interference with each other. Every stuttered layer is a very special taste enjoyment. Can stand the tedious production pro... ...
Cantonese yolk moon cake
The annual Mid Autumn Festival is coming. Mooncakes are indispensable. Make some mooncakes by hand to send to relatives and friends. It's full of heart. The following recipe can make 16 50g moon cakes.
Steamed bun
Because children like it. So I made some today. It tastes good.
Fried dumplings
When I saw a dumpling shop when I was a child, it was called delicious dumpling. I really can't understand that I was born and raised in the south. What's delicious about dumplings. Later, I learned that it was a delicious dumpling that I had ne... ...
Fresh meat moon cake
The old big house fresh meat moon cake in Shanghai is a household name. My husband, Shanghainese, especially like to eat this kind of moon cake. When I think about it, I will tell you how delicious it is. Then I want to make it authentic. I care... ...
Rainbow ice moon cake
The icy moon cakes in August summer bring different colors to the Mid Autumn Festival. Eat icy moon cakes this mid autumn festival.
Lotus cake
The food with the word crisp has been said on the Internet for a long time. It's all delicious words. It's either crispy and delicious, or soft and sweet. Mango crispy, durian crispy, pineapple crispy, pastry, crispy bread All belong to this kin... ...
Ready mixed powder fast Kwai style moon cake
For the first time this year, cantonese moon cakes are made with ready mixed powder. Compared with the previous year's self mixing flour, the operation is simple, the stability is better, and the oil return is fast. Mold. The use of Yangchen's n... ...
