Chinese Food
All Recipes
Electric cake
It's the first time I've done this. So everyone knows. Not so good
Cantonese moon cake
It's very convenient to preheat rose cakes in advance. It's easy to bake. It's easy to use a Cantonese ready mixed powder to make delicious cantonese moon cake filling. I made two kinds of paste tea lotus paste and white lotus paste filling acco... ...
Danish curry meatballs
Denmark has the highest happiness index in the world. You can see from the process of making this curry meatball Imagine. In autumn, it's getting cold. In a weekend afternoon, it's raining outside the window. You and your wife are wrapped in a c... ...
Meat bun
Like to make food.
Langya potato
I'm tired of eating potatoes every day these days. So I changed my way to make potatoes. I didn't expect that you like them so much.
Crystal flow heart moon cake
It's Mid Autumn Festival in more than one month. Many friends around have already started to prepare moon cakes. In the past, most people eat traditional moon cakes in the Mid Autumn Festival. In addition to the complex and cumbersome production... ...
Homemade lunch meat
The most attractive thing about lunch meat is the moment when the iron can box is opened. It's thick and fragrant. It's delicate and minced meat. Slices are very convenient for hot pot, cold dishes, steamed bread or sandwiches. In the process of... ...
A small soup bag full of soup
Since I tasted the dumplings in Shanghai n years ago, I fell in love with this kind of dumplings with thin skin and lots of soup 80 These two days, I miss you very much. I made some strategies in my spare time. I consulted some recipes, bought s... ...
Small bread with cream filling
I remember the first time I ate the cream dumpling. It didn't look special on the surface. But when I bit the cream stuffing, I was immediately overwhelmed by the delicate and smooth taste. The soft skin is wrapped with warm and smooth cream fil... ...
Red bean pasta
I don't have any staple food at home. I'll take advantage of today's rest to quickly send out bread, beans and steamed bread. I'm making beans. My daughter said next to me. They always wrap beans. Can they be baked? For a change. I said yes. Let... ...
Congee with preserved egg and lean meat in casserole
Have a pot of light porridge
Cantonese lotus egg yolk moon cake
It's a necessary custom to enjoy the moon and eat moon cakes on Mid Autumn Festival in all parts of China. As the saying goes, August, October and may are just round. The moon cakes of Mid Autumn Festival are fragrant and sweet. In order to mee... ...
Dousha auspicious bag
I made the coconut auspicious bag first. I felt that the stuffing was not good for shaping. And my son didn't like the coconut stuffing. So I made the bean paste auspicious bag. Maybe it's the paste with bean paste filling. Besides, I'm a little... ...
Taoshanpi moon cake
The taoshanpi moon cake made by teacher gu'er has a really high appearance value, because I use the Dousha stuffing of taoshanpi bag. It tastes slightly sweet. If I like sweet food, I don't have to try it. The stuffing with the salty taste of ta... ...
Bean paste filling of moon cake filling (mung bean filling)
This bean paste filling is specially made for moon cakes. In order to avoid the moon cakes from collapsing, the oil content is a little large. You can use less oil to make bread. It can also be used to make mung bean cakes and moon cakes.
Video | what's the best dessert for staying up late? ——Green grape tower
It is known as the first of the four fruits in the world. Grapes are rich in glucose and vitamins. It has a very obvious effect on protecting the liver. Grape has high nutritional value. It is rich in antioxidants. It can delay aging. It is very... ...
