Chinese Food
All Recipes
6 non collapsing thousand layers super detailed
It's getting hotter. The summer in Chongqing is really sultry. Fat brother has been arguing for a long time. Today, he came back from his hometown. I will do it, too... Because I have a lot of pictures. It's just for you guys to see and understa... ...
French lemon tarts, chocolate tarts, crisp and sweet
Once you eat this, you will recall the sweet memories of our family in France. In addition to the chocolate fountain and mousse small cup, you will be impressed at the buffet. That's the sweet pastry. The one you eat at that time is so small and... ...
Jadeite balsam pear wine
It's been raining recently. The most tired thing in rainy days is to umbrella my wife. After a while, they said it was high and then it was low. It's harder than umbrella empress Cixi. So I think it's hard for her.
Staff puff
Introduction to the product - it seems to be a baguette, but actually it's a puff. It's very delicious with the unique Diplomat casada sauce.
Heart shaped Cherry Blossom mung bean cake
The filling in the mung bean cake is actually the mung bean paste fried by myself. Taking the mold to press out the pattern directly is the delicious mung bean cake. Today, this is to change the mung bean cake for another way of eating. We all k... ...
Make two first-class meals with meat stuffing.
Today we use mince to make two delicious dishes. Salted duck egg and egg is simple and quick. Kwai chill will be served with fresh eggs and salted duck eggs. Seasoning is delicious. There is a special way to wrap meat with tofu skin in Shanghai.... ...
Lightning puff
It is said that when you eat the lightning puff at the first bite, you will be attracted by its taste and eat it like lightning. This is the origin of its name. I prefer the variety of the lightning puff. I can add various fillings and make vari... ...
Beet and mung bean crispy
It's summer. Eat some green beans to clear away the heat. Mix the dough with beet juice. It's very nourishing.
Date mud fire
When I watched Weibo, I got a video about the fire. The shopkeeper began to study the fire at the age of 17. He got up at 3 a. Looking at people's delicious food, I can't help but want to have a try. Although it's not very authentic, it's good to have fun~
Wonton with shrimp and cabbage
Wonton is a traditional Chinese food. It comes from the north of China.
Colorful wonton
This post was first published in the food gang of La Ma Gang. Later, it was forwarded by many websites
Bean paste pie
I've always liked this kind of cake. What impressed me most was that when I was in high school, my aunt and my aunt father took me to eat this kind of cake in my own breakfast shop at the foot of Dagushan. It's fragrant and sweet. With a bowl of... ...
Pumpkin cake in soy sauce
Use your own soy sauce as stuffing. It will bring more flavor to the common pumpkin pie.
Grandma's dumplings with minced wheat
It's a hot day. It's hard to bear the heat. Remember to eat something bitter. It can clear away heat and detoxify. It's good for health. Toufu dumpling. Today, I made a wheat dumpling filled with dandelion. It's fragrant and slightly bitter. For... ...
Egg filled pancake
Breakfast for lunch... ^ _ It's actually breakfast and lunch together^_ ^
Chicken curry and pineapple bag
When I was playing in Shanghai Disney, I came across chicken pineapple bag. When I met chicken curry with pineapple bag, the dark cuisine was really delicious.
