Chinese Food
All Recipes
Hydrangea crispy
I used to think Chinese dim sum is hard to make. I dare not try it. I saw the elective course this time. I plucked up my courage to try. I feel that my face is worth fighting against the sky.
Shiitake and vegetable bag vegetarianism
I'm tired of fish. I'll have a bowl of porridge, an egg and two vegetable bags for breakfast. Isn't it a kind of elegant beauty?
Hollow sugar cake
My hometown's Pancakes have always been very popular. Especially the filling is simple and delicious. The method of making this pancake is very simple. Zero failure. It's like it's expanding slowly in the oven. Super cute and cute
Green bean paste filling
I bought the peeled mungbean years ago. If I don't eat it again, I'm afraid it's bad. It's better to eat it than it's bad. It's so hot. I really don't want to stand by the fire and stir fry the bean paste stuffing. I don't want to sift the bean ... ...
Red bean casserole (self-made red bean filling)
Dousha bread with milk is a healthy and delicious breakfast
Pumpkin meat bun with preserved vegetable
I love steamed buns with preserved vegetables.
Mapo Tofu
Mapo Tofu was created by Liu Shi, the wife of Chen Senfu, the owner of a small restaurant in wanfuqiao, the northern suburb of Chengdu in the early years of Tongzhi in the Qing Dynasty. Liu's face is pockmarked. She is called Chen Mapo. The tofu... ...
Cherry Cake Roll
Dalian's cherry is on the market. A sister who has never met but has always been familiar with her family. Without telling me, she sent me a box of Dalian's big cherry. Back to the community to open the express box the moment. The heart has chan... ...
Kori cake
Crepes originated from Brittany, France. Brittany is an island city. In addition to the delicious seafood produced by local advantages, Brittany's most distinctive feature is the popular crepes at home and abroad. It is said that kori pancake is... ...
Hokkaido Qifeng cake
It's different from the traditional Qifeng cake. It's the softest Qifeng cake in the legend. It's full of casda sauce. It's full of popsicle. It's like ice cream. It also has a fresh vanilla flavor. It's unforgettable for a long time. I have to ... ...
Olive vegetable with minced meat and cowpea
It's time to eat cowpea horn again. This dish is available all the year round, but it's a bit expensive. Recently, the price is finally reasonable. Buy it back quickly. There are many ways to eat cowpea horn. I believe every family has its own w... ...
Stir fried peas with meat
Some time ago, I bought a lot of peas and peeled them and put them in the refrigerator for freezing. When I want to eat them, I can take them out and fry them. Peas and carrots, red and green, are the best match. Usually, they like to stir fry w... ...
Q play cute pumpkin with glutinous rice
The lovely shape of the glutinous rice pumpkin. Plus the homemade red bean sand Sina Weibo @ fish tail aftertaste (food, photography, handicrafts, home decoration design)
Durian Euphorbia
I don't need the dessert from the oven. I make it by myself.
Old Beijing is burning
There is nothing unknown about the old Beijing. It has a long history and unique flavor. It originated in 1876 and first appeared in the old Dong'an Market in Beijing. It's called girdle fire because it's made to look like two pieces of girdle o... ...
