Chinese Food
All Recipes
Glutinous rice balls
Because I bought Chengfen last night. So let's play a role.
Egg filled pancake
Since the egg tiktok on the school gate was shaking, I never had the courage to buy it. I passed it three times. Every time I was afraid to do it. The team was so awful that it was still hard to do it.
Fried dumplings with shepherd's purse
Although I am a southerner, I prefer pasta. Since I was a child, I like noodles, steamed bread, steamed buns, dumplings I wish my staple food were all pasta. I have learned to make all kinds of pasta since I became Baoma. Ha ha. It's just the se... ...
A wife's cake without a wife
The pineapple bag has no pineapple. The chicken tail bag has no chicken tail. The chicken cake has no chicken. Does the wife cake have a wife? Of course not. The wife cake is made by her wife. The traditional wife pie is mainly made of sweet and... ...
[saltwater corner] fried dumplings. Sure enough, Cantonese are the most exquisite.
Dumplings are often eaten by boiling, steaming and frying. In Guangdong and Hong Kong, there is a kind of salty water corner made of rice flour, but it is fried. It is a popular tea on the dim sum menu. Today, I'd like to invite Guangdong pastry... ...
White pastry
White pastry is a traditional Chinese pastry. When I was a child, the adults who visited relatives and friends would give each other fruit gift boxes. My favorite pastry is the white pastry. Crispy skin with sweet stuffing. It's not greasy to ea... ...
Oil red bean paste filling
The super fine oily red bean paste filling rose is coming. Many kids also like to stir fry the bean paste by themselves. They say that the stir fry is very dry, not only the oil is not delicate. The recipe is very delicate and tastes good. It's ... ...
Mangmang soft Europe
Use the oven for the captain's gobic stove 90 L. my baking temperature is also applicable to the stove. If you use the open hearth stove, do not directly refer to my time and temperature. Set according to your own oven's normal baking temperatur... ...
Soup pouches
I can teach you to make it at home. Bite. It's all soup pours. You don't need to buy any more. The good pours. The soup is delicious. After that, my husband and son didn't eat enough. It's really delicious. Ha ha. I'm happy to see you both eat. ... ...
Jade meat bag
Baozi is a very common staple food. In fact, it's not difficult at all. It's mainly to knead the noodles and ferment them well. You can master these two points. -
Cabbage, meat and steamed bun
The delicious food brought by simple ingredients is worth remembering. The most common Chinese cabbage in winter is used to make steamed buns. It's all mother's taste. When I was a child, in winter, every family often stored some Chinese cabbage... ...
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Little pig with bean sauce
Chinese style chrysanthemum cake
The flowers are blooming and the chrysanthemums are crispy. -
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Make a delicious and good-looking pumpkin shaped beancurd bun -
Cantonese moon cake
The Mid Autumn Festival is near at hand. As a symbol of completeness, moon cakes carry the good intentions of people and become an indispensable delicacy for the mid autumn festival since ancient times. There is a word moon cake in the book drea... ...
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These dumplings are all masterpieces of four or five-year-old children in kindergarten.
Fried dumplings with coriander and corn noodles
The year is coming. With my family. With noodles, foreskins, serving and tasting. It's the most delicious Chinese year. Now about diet. More important is nutrition and health. So making a corn dumpling rich in dietary fiber is very important in ... ...
