Chinese Food
All Recipes
Pineapple crispy
The famous traditional snack - pineapple cake. It's soft outside and sweet inside. It's a Chinese pastry with full flavor. It's so good. Easy to do. Make sure you fall in love. -
Delicious shrimp dumplings
My children like shrimp dumplings. They are crystal clear like works of art. It's not cheap for 6 yuan each. I had a good time with dough. I'd like to challenge the more difficult shrimp dumplings. To make shrimp dumplings, we need to use clear ... ...
Dragon fruit moon cake
I love glutinous rice food since I was a child. I always like to use all kinds of bright fruit juice to mix colors and make all kinds of pasta. This moon cake is added with red heart fire dragon juice. It's good both in perspective and taste.
Chinese cabbage dumplings with jade
A hundred vegetables are not as good as cabbage. Cabbage is also called Baicai.. At the dinner table of new year's Eve, a plate of jade cabbage dumplings must be the most popular. -
Pot stickers with prawns and eggs
I like to eat pot stickers. I will store a lot of dumplings in the refrigerator. When I am hungry for ten minutes, I can eat the steaming pot stickers. Dip them in vinegar or chili oil. They are full of fragrance. -
Hedgehog
I always wanted to be a little hedgehog with flour. I always thought that the white hedgehog was strange in color. After receiving the new good black whole wheat flour, I shouted wide to wide . The texture of wheat bran is very good. The color i... ...
Steamed dumplings with vegetable filling
I've eaten more fish and meat during the Spring Festival. I'd like to have some steamed dumplings with vegetable stuffing. -
Crispy egg yolk
Yolk cake is one of the traditional Chinese pastry. It is mainly made of wheat flour, lard, salted duck yolk, bean paste, etc. the baked yolk cake is crispy and fragrant on the outer layer, soft and salty on the inner layer, with one bite. The o... ...
Camouflage dumpling - Xinliang corn noodles dumpling powder
Xinliang corn dumpling flour is made of selected special corn. It is refined with new scientific and technological achievements, advanced equipment and production process. It contains high dietary fiber, calcium, lecithin, vitamin E and other nu... ...
Japanese Matcha
Meinong is a foreign language translated from English. Its original name is melon. It's also called melon. Because if the skin of this bread is cracked without line pressing or impression treatment, the lines are similar to the lines of melon sk... ...
Fried cake
Yellow rice is a kind of grain in the north. It's the fruit of millet without shell. It's slightly bigger than millet. It's light yellow. It's very sticky after being cooked; grind millet into yellow rice, and then grind yellow rice into flour. ... ...
Chinese Patty
Mince with thin skin and big filling. Mince can be pure meat. It can also be made of fennel filling, cabbage filling, lentil filling, three fresh filling, whatever filling you like. Just make whatever filling you like.
Black rice pie (vegetable oil version, no need to film)
When it comes to new year's flavor, I think of sugar and cake The family like the pastry. So they made a wife's cake. The wife's cake with black rice filling The finished product of this formula should be covered with fresh-keeping film at all t... ...
Lotus crispy
Lotus cake can be made into oven version or fried version. But the oven version can't bloom such beautiful flowers. Come on with this as you like.
Black pepper, mashed potato, sesame bread
Can I call this bread a satisfaction bag? Grandpa K's mashed potatoes are popular with many babies, right? What kind of experience is it? It's a satisfying delicacy. It's no more than three meals a day. This bread is suitable for all three meals... ...
Crab bun
Every October in the golden autumn, we always pack crab roe bags. This year, because of all kinds of things, I steamed crab roe in advance, removed crab roe and frozen crab meat. From 18 to 19, I have time to pack crab roe bags. It's delicious. ... ...
Dumplings dumplings leek shrimp pork
Delicious but dumplings. I went to a friend's house for a party. I brought a big box of dumplings just made. The big friends didn't care to taste them. They had been eaten by their children. Can children eat so much nowadays? When I was a few ye... ...
