I've been on fire for a long time. I see many people have to wait in a long line to buy this cake. How can lazy people like me wait in such a long line in such a cold day, but what do you want to do? I'm self-sufficient. Recently, there's a baki... ...
I'd like to continue to recommend the new year's Eve dinner series today. Super simple [pumpkin shell]
Because I like cheese so much. It costs a lot of money every time I go out to buy it. Just make it myself.
Tofu is really a household food. It has a long history until the Han Dynasty BC. It is also like porcelain, silk and tea . It has become a symbol for the world to know China. In the heart of people who love food, if tofu is well made, it is comp... ...
It's a necessary dish for every old TongZhou family for the new year. Why do you call it stuffed tofu? It's because there's stuffed meat in the belly of tofu. The skin is fragrant tofu, and the inside is the meat pimples of Q spring. Bite off yo... ...
Oil horn, egg powder, cow's ears, and fried heaps are all good to eat. But my favorite is the soft, waxy and sweet bean curd. I would have followed my grandmother's ass to draw a gourd ladle before primary school. I was holding the dough and stu... ...
You must have had barbecued pork and pineapple. Both are popular traditional Hong Kong style tea. Pineapple bread. It is a common round bread with a layer of golden crisp top skin. It forms a cracking appearance similar to pineapple. It also mak... ...
Shrimp dumplings with a reference age of more than 12 months are ranked first in Guangdong morning tea. Monarch also spent a lot of time to study. I didn't expect it to come to me. Small shrimp dumplings. Crystal clear. Is it just look at the pi... ...
New Year's dumplings. Here's your reference
Baby cabbage is a good choice to pack small bags. It's much better than cabbage leaves. It's better to pack small bags with Chinese cabbage.
This time I used the ready-made Mapo bean curd bag. The taste is OK. It's just that the seasoning powder inside has a thick taste. If you don't need seasoning bag, Pixian bean paste will be used instead. It's delicious.
Shengbaqiao is a special product of Kyoto. Its Japanese name is shengbaqiao. It's made of rice flour, sugar, red bean stuffing and cinnamon. Later, it developed into Matcha, chocolate, sesame, strawberry and other flavors. There is also a kind o... ...
I have eaten the bamboo shoots in 201846. I have seen the rape flowers. I have also worn the short sleeves. It suddenly cools down again. Today, the down jacket is put on again. It's not a thing to experience the four seasons in Guangzhou all da... ...
New Year's day. Make some special dishes. When I was a child, eating eggplant was too much for my stomach. I never eat eggplant again. It seems that the main problem is the method. This year, I went to a restaurant for dinner. I ate an eggplant ... ...
Every time we make dumplings, we have a little bit of dumpling skin. We'll make a quick egg Kwai pie today. A simple, quick, delicious and healthy breakfast will be ready in a few minutes.