Chef Bianca will give you a different Western food cultivation experience. Welcome to wechat Weibo - Chef ankassi. Watch more recipe videos. The most important ingredient in this Curcuma cream is turmeric. It is still the immortal ingredient I i... ...
Good rain knows the season. Spring is when it happens. With the wind into the night. Even after a month's rain, it's finally sunny today. The bamboo shoots in the field are also coming to the top. Dig a dumpling. It's good to serve - 12 people-
Husband - my wife, I saw it at the pancake stand today. I'll make you pancakes with eggs. This warm word is a story told by my colleague, sister sun. It really makes me think it's good to have a husband who can cook. I'm so envious. Ah. It seem... ...
After a few spring rains, it's finally cleared up again. We can go outing together again. In March, the spring breeze is rippling and flowers are blooming. In the heart of fat bear, peach blossom is the most attractive. Speaking of peach blossom... ...
Steamed buns and steamed bread. They suck up. Today, I'll change my diet. Fried to golden yellow on both sides. It tastes crispy and fragrant on the shell. But it's soft and juicy inside. It's made of mushroom with bubble hair. It's more unique.... ...
Since I began to learn how to cook, I found that my favorite thing was pasta. I also thought that dumplings should be relatively simple in pasta. So I especially like making dumplings and wonton. This time I made pot stickers. The bottom of the ... ...
Jiaozi has a good reputation all over the world. It is a traditional characteristic food loved by the Chinese people. -
Let out the delicious food in the house. It's very simple.
Today is February 2, the Dragon raises his head. Our custom here is to eat dumplings. It means good luck, happiness and happiness -
Dim sum for baby [actually I want to eat it myself]
My husband, the southerner, has a northerner's stomach. He likes dumplings very much. So I can only learn how to make them. I used to make cabbage stuffing and celery stuffing. Of course, these are also my favorite. But my husband prefers leek f... ...
Hello. I'm yinghan. I'm here to make an old Beijing classic snack. Do you know the name of this snack? Ha ha. Let me show you a wave of knowledge. In the process of making it, it's sprinkled with soybean noodles. It's like the yellow soil raised... ...
Spring is coming. Spring is warm and flowers are blooming. The mood is getting better and better. The food should also change with the mood of the host. It should also be beautiful. -
A bread with sweet corn, sweet pea, ham and cheese. It's super delicious. It's great in taste and appearance.
I love to eat beef and mutton since I was a child. Now I have a habit of eating beef and mutton. Pine meat is a snack of Hui people. I learned this dish from an aunt of Hui people. I made it by myself. I don't need to buy it anymore
Pizza is a perfect combination of meat and vegetables. It makes your mouth water. -