Chinese Food
All Recipes
Fried dumplings with preserved egg
Dumplings do this. One pot is not enough to eat. No need to cook. Time saving and labor saving. 10 minutes to finish the family breakfast
Bean paste filling
The simple and easy-to-make red bean paste is widely used in the Spring Festival and the Mid Autumn Festival. The bean paste bag, the moon cake, the red bean cake, the bread and the central dessert are all used. It's delicious and easy to digest... ...
Corn noodles and seafood
160g corn flour 40g white flour 2.5G yeast. Seasoning - in eggs. Stuffing-
Steamed glutinous rice rolls with coconut and bean paste
When I was a child, the taste of coconut, bean paste and glutinous rice rolls was strong. It's better to eat when it's cold. -
Mapo Tofu. A classic dish of Sichuan cuisine
Mapo Tofu is a typical Sichuan dish. A small plate of tofu combines several major characteristics of Sichuan cuisine - Ma, spicy, hot, fresh, fragrant, crisp and lively . There are five basic requirements for this Mapo Tofu. You have to do it fi... ...
Fresh green tea Buddha cake
A local snack with fresh color -
Pork fire
Fragmentary read a long time ago. In a small county town on the streets of winter eat a pastry - pork fire (also known as Shandong Meat fire, Weifang Meat fire). Just came out of the oven. The crisp face is wrapped with the fragrance of green on... ...
Potstickers
It's scorched and crispy. It's fragrant. It's a delicious chives pot paste. It's the only way ~
Wonton with corn noodles, melon and beef
Don't doubt this match when you see the title. Because I often eat coarse food. I add cornmeal. When there are no other vegetables at home, I put cantaloupe. But the taste is very good. -
Classic. Delicious cake. Also very friendly to novices. |Black Forest Cake
If you want to make a classic, delicious and novice friendly cake, it's only black forest cake. On taste. It's delicious. Fresh and juicy black cherry. Mellow cream mixed with chocolate. Few people don't like it. On practice. It doesn't test our... ...
Vegetarian pastry
Because the embryo is made of vegetable oil, so we take this name. Vegetarians can also eat it. I use cream stuffing. You can change it into something suitable for you. You can use bean paste or sugar stuffing. Formula quantity - 8
Sweet potato waffle
The traditional form of waffle is rectangular Tartan. What I'm sharing with you today is not the same shape. Besides, I put purple potato stuffing into it to make a sandwich. The taste is multiple, crispy outside and soft inside. It's good for t... ...
Ice flower opening pot stickers
Pot stickers. They have a unique flavor in memory. In my memory, my mother often makes a big pot paste. It's made from a firewood stove. The stove is not big. The light is slightly dim. A red brick stove is placed on it. There is an iron pot wit... ...
Children's crystal shrimp dumplings
Crystal shrimp dumpling is one of the most famous Cantonese tea house snacks. The shrimp dumplings are crystal clear. The stuffing is indistinctly visible. They taste smooth and tender. They are coveted. They are rare delicious with both face an... ...
Old Beijing
Soft, waxy and sweet
Dumplings with leek, egg and shrimp
For the second time in my life, I made dumplings with stuffing. There is no leek and egg dumpling in our hometown. Let's try it. It's super delicious.
Secret garlic sauce
Although the method of garlic sauce is simple, there are tricks to make it delicious. Before, my husband and I used to like steamed scallops with minced garlic and vermicelli. The surface of minced garlic sauce was eaten by me alone. It's delici... ...
Peanuts, sesame and wormwood
Eating is a kind of happiness. Taste is a kind of interest. In front of eating, losing weight becomes empty talk. Wormwood green regiment should be the seasonal food of this season. I especially like the smell of wormwood. Do you like it?
