All Recipes

Steamed dumplings

Mark has been making steamed dumplings for a long time. Finally, he started to make them. Let me cheer for you first. Our family likes steamed dumplings. The thin skin and big stuffing will not make us feel very stomach strong. This kind of stea... ...

15 Steps

Pork and pickled vegetable pie

Today's pork and pickled vegetable pie is made of fresh pork into delicate meat stuffing. Then cut the small packed pickled vegetable a little bit. The mixed stuffing has the flavor of pickled vegetable and the high protein of pork lean meat. Th... ...

16 Steps

Shepherd's purse pork pot paste

As the saying goes - January February March. Shepherd's purse can be the elixir. Shepherd's purse, also known as Di Di Lai, Di Mi Lai, chicken heart vegetable, health care grass, Xiang Tian shepherd's purse. Distributed all over the country. Alt... ...

15 Steps

Jade dumpling with beef filling

In the past, the winter solstice was one of the most important festivals of the year. On this day, people had to go home for the winter festival to show that there was a home for the year. There is a custom of eating dumplings on the winter sols... ...

13 Steps

French baguette

It's a very emotional bread. The skin is soft, the heart is sweet and the style is beautiful. I've made it twice. The first time it was pure bread. This time I made a recipe and put the filling in the pastry. It's very delicious.

14 Steps

Black Forest Cake

I like the black forest because of its cream sweet cherry's sour, dark and bitter taste mixed with rum. Black cherries can be bought on the market, but it's not good to buy sour cherries. If the canned cherries are replaced by black cherries, th... ...

25 Steps

Homemade red bean paste filling

The red bean paste stuffing in the supermarket is too thin. It's the same as the bean paste. There's no bean paste. It's also accompanied with the taste of beans. So I always make it by myself. I can make more at one time. It's necessary to free... ...

6 Steps

Leek box

I don't put meat stuffing in general. I'm afraid of wasting the leftover dumplings. Hahaha. But the effect is good. Leeks can't be put with leeks, so they can't be put without meat

12 Steps

Shrimp and chicken buns with three fresh buns for breakfast

I am a typical southern girl who is not good at pasta. But since I joined the bean and fruit, I have been taught by a group of friends to make a bun with even hair and thin and juicy skin. This stuffing is made of pomegranate chicken stuffing fo... ...

11 Steps
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