Chinese Food

Steamed dumplings in different colors

It's amazing to decorate pasta with colorful vegetables. Every steamed dumpling shows the art on the table. The so-called food can be enjoyed or enjoyed. The combination of various ingredients will make this pasta more nutritious. Try it if you like.

Chinese method of almond cream meal bag

This is a very beautiful almond cream meal bag. It looks soft and golden on the outside. It looks like cotton. It's full of almond fragrance when biting. And the outer layer is decorated with almond slices. It's a sweet bread that is very suitab... ...

Crystal dumpling

Italian meat sauce (zero failure novice can also make it)

Spaghetti sauce. With spaghetti. From ten years ago.

Donkey rolling

Langya potato

Delicious

Wonton with shrimp

It's made by people who haven't eaten it

The Guokui of Hubei public security bureau is my father's memory when I was a child. In order to let my father eat his favorite Guokui at any time, I, a man who has never eaten the Guokui, worked hard to develop the delicious food in my memory u... ...

Fall in love with Yi Xiaobao from red bean hand torn bread (Chinese method)

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Celery meat bun

Tofu box

Egg filled pancake

Egg filled pancakes. Street snacks in Chinese cuisine. Hot sandwiches in western cuisine. A piece of cake. The collocation of an egg is brought to the extreme by it. The word Guan is simple but hard to think about. Guanbing. It has the extensive... ...

Korean spicy squid pizza

This Korean spicy squid pizza is easy to make. You don't need to brush the sauce on the bottom of the pizza or add herbs like basil. Just spread the mixed stuffing on the bottom of the pizza. Don't be intimidated by seemingly complex materials. ... ...

Danish beef cheese roll

Egg filled pancake

Tianjin baozi

Tianjin flavor. -

Egg filled pancake

New.

Danish crispy

Danish pastry is a recipe learned from the video. But there are some changes. Because the family don't like butter, they make pastry again. Friends who like butter can add 130 butter directly to make pastry.

Egg filled pancake

Coconut bread

We all love the taste of coconut, so it's one of the common ingredients in our family. Although the fermentation of bread in winter will be slower. It's not as pleasant as summer. But any difficulty can't stop a loving heart. It's not just a lit... ...