Chinese Food

Stir fried beans

[golden shrimp ball] ~ feast food in the festival

Friends who have eaten pizza hut know golden shrimp ball . It's very festive to make such a dish in the festival. Both the old and the children like it very much. Look at the golden one. Bite on the skin and make it tender inside. The whole shri... ...

Sichuan saozi noodles

Sichuan people call the fried meat saozi. This kind of noodles can be found in Sichuan street or high-end or ordinary noodle shops. It can be seen that it is popular and popular. Sichuan people naturally like this kind of noodles.

Apple pie

My son doesn't like eating apples raw. The apples are piled up at home. They are used to make apple pie.

Brewed meat with bean sauce

Three meals a day. If you don't change the way you do it, you feel boring. You have to keep changing to enrich your dining table. Your family is happy. You also have a sense of achievement. You've wanted to make this dish for a long time. There'... ...

Plum milk yellow bag

For the first time, I like to eat milk yellow packets, but I'm not sure about the frozen ones. Then I'll make them myself. It's just a round one, too monotonous and clever. It's nice and delicious to make some small designs.

Bubbly meat

Red bean paste filling without oil and sugar

Dousha stuffing is probably the love of many children.. I like to eat all kinds of food filled with bean paste, including bean paste bag, bean paste cake, bean paste moon cake, bean paste soup garden, etc After having a child, I often cook for f... ...

Big pie

Beijing snacks

Dumplings (stuffed with radish and meat)

My family is in a small town in Xinjiang. When I was a child, my family could reach - 42 / 43 ° C in the coldest winter. When I was - 27 / 28 ° C, I felt it was hot At that time, there was no plastic shed in our town. So in winter, we could only... ...

Napoleon's dried fruit cake

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Palace lotus cake

I don't often make pastry. As soon as the oil and water are too big, I need to use a lot of oil when I want to make pastry. Although lard (white oil) has the best effect on making pastry, the basic thing on sale is refined lard . It's trans fat.... ...

Tapas

Last year, I traveled in Spain for 16 days. Almost every day, I was immersed in the delicious ham. This country rich in the most delicious ham in the world is unforgettable. Colorful tapas have become a must order snack for every meal. There is ... ...

Spring roll

Heimi banana Dafu

Give a proper name to the coarse food. It can be plain, but it's not just plain. Make porridge and cook. Just like a woman who doesn't give powder to her family. She cooks and cleans all day. Occasionally thin powder. Give you a touch of amazing... ...

Low fat coke cake for dieters

I made coke cake at the weekend. Let my husband taste it. My husband said there was no coke taste after tasting it. Don't be shy, OK? How many people are naive to think that coke should be put in the coke cake. Coke cake has nothing to do with c... ...

Toothpick meat

The chicken is nutritious. The chicken breast soup is a little firewood. It's common to fry it. It's good to marinate it to taste, string it with toothpicks, fry it and sprinkle with cumin powder.

Egg filled pancake

I have a dough at home. I'm afraid of wasting it. I've tried to make the omelette that I wanted to make a long time ago. I bought it in the snack street before. But I think it's very simple. I should also be able to make it delicious.

[Queen's kitchen] cocoa and coconut Swiss Roll

Sanneng 28 Jinpan ❷ Changdi 32gs ❸ fire up and down 180 ° 20min