Chinese Food
All Recipes
Pork pancake
I often make meat cakes for breakfast. It's made of dough. The cakes are thick. These two days, I saw a hot-rolled pork pancake. I tried it this morning. It's not bad. The crust is crispy. The pork is salty. But in the process of making, there i... ...
Stir fried bean sprouts
When I was a child, I didn't like bean sprouts. I really like to eat vermicelli. Dad mixed these two things and fried them together. It's so delicious. Then I fell in love with this dish
The taste of spring
In my hometown, every spring, on the ridge of the field and at the edge of the mountain, there are women in twos and threes, holding baskets, scissors, talking and laughing happily to cut Artemisia seeds. When they go home, they pack a Artemisia... ...
Boiled meat slices
Male ticket is a carnivore. So I have to cook meat dishes every few days. Recently, I have been quarreling with me to eat ribs every day. I am too lazy to cook them because of the hot weather. I have no desire for meat. I simply make a dish with... ...
No need to knead out the film of purple potato hand torn bread (100% success ~)
I'm afraid of rolling out the glove film. Anyway, I haven't rubbed out the film by hand at present. However, there is no need to rub out the film in this recipe. In a few simple steps, you can make delicious hand torn bread. The success rate is ... ...
Stewed ~ boiled (NAO) rice in Qinghai
But it's a cool autumn when I put on my sweater, I suddenly found that the willow tree outside the window had seen a branch. Oh, I want to drink a bowl of soup warm. I hereby offer a bowl of home cooked rice. Why not treat my stomach when I'm al... ...
Hyacinth
Yang said that Huairen is all mixed, but there is no blood powder bubble. Take the oil soup and cook it
Jiaozi stuffed with fennel
Why do I make plain dumplings? It's because the child coughs and can't eat meat these days. It's filled with vegetable.
Kwai powder
Dried rice means dried rice. It is a specialty of rice planting area in South China. It began to be made in the middle of Ming Dynasty. It has a history of more than 500 years and a long production history in South China. &There are many kinds o... ...
The story of spring
Spring cake is the most popular food for us when spring comes. Also reposes us to pass after the cold winter. To the spring blessing and the desire. It's nutritious. It's worth a try.
Flying cake super power - Crispy leek box lazy version
I always like leek box. When my mother was making leek egg stuffing, I would always try to eat the half life stuffing nearby. After I have a family, I try to make it. The more skillful I make it, I often change patterns, put different fillings, ... ...
