I bought a big grass carp today. It's more than 5 jin. I can't finish a meal. I asked the stall leader to separate the fish head and the fish block. I'm going to stew the fish head to eat tofu. I remember a friend told me that when eating out in... ...
I'm used to minced fish head with peppers. Let's try three Wen fish head in casserole. This recipe is from chef Zhang Liang. It's really delicious. I have put it on the dinner menu.
I received a big fish. The head alone filled the casserole.
Fish head in casserole is the Juejue fish head pot in Guangdong. It is named after the sound of gel when cooking. The fish head of this fish head pot is smooth and thick. The soy sauce is full of sauce taste. It's salty and fresh. It must be eat... ...
For my husband's birthday, I'd like to have a course of steamed fatty fish with black bean and chopped peppers. It's not too spicy. Steamed fish head with black bean and green peppers also tastes good.
eleven point five It's a story of listening to the devil's wind while eating a bubble cake The dog with a score of 80 is in deep self doubt. But he refuses to face and accept it
This morning, my friend went through the Yangtze River bank and saw a fisherman. He just caught a fat mandarin fish of about 8 Jin in the river. He took 300 yuan out of his bag and bought the fish. Then he asked his friends in the circle to share it.
In Jiangsu, Zhejiang and Shanghai, people are particularly fond of the dishes with the smell of lees. The lees can not only be made into various cold dishes, but also can be used for hot dishes and soup dishes. The fish head with the smell of le... ...
Welcome to your official account of WeChat, little feather private chef. There are many simple and delicious recipes waiting for you.
Stew for two fish
Minced fish head with peppers is a traditional famous dish in Hunan Province. It belongs to Hunan cuisine. Minced peppers and fish heads are also known as good luck and good start. The hot red minced peppers are covered with tender fish heads. T... ...
The chef from Malaysia boils the strong red curry with tomatoes, eggplant, okra, etc. into a fresh, mellow and thick soup. He adds coconut milk and has a strong fragrance. It's wrapped with salmon head fried to crisp. It's sweet and exciting. Cu... ...
In fact, it's fish head and tofu soup. There's a man who likes fish head at home. It's good to eat fish head. It must be thick. So there's less soup. If you do, boiling water is better than fish head.
Microwave fast edition