Chinese Food

[instant noodles delicious] steamed Kwai shellfish with garlic vermicelli.

In autumn and winter, it's the best way to have seafood. Today's dish is steamed with garlic and vermicelli. It's a classic Cantonese seafood dish. It adopts the healthy steamed cooking method which is the favorite of the little bee. It complete... ...

Braised tilapia

Luofei fish bones are less and thicker. Children love them most since childhood.

Boston lobster with Thai curry

Thai Style Curry Boston lobster. Spicy curry, coconut milk sweet smell around the bostonic Boston lobster. Strong exotic atmosphere, the triple temptation of color and fragrance. It is absolutely a necessary luxury dish for banquet and dinner pa... ...

Thai lemon fish in Xiaoyu's private kitchen

Today, Xiaoyu is going to make this Thai Style Lemon perch - the fresh steamed perch is delicious enough. Pour on the heart water sauce made by himself. After a cloud and rain, the perch will have the fresh lemon. It's just right that it's warm ... ...

Steamed bream with olive horn

Hot cabbage

My husband likes spicy cabbage very much. So it's made for him.

Scallion meat bun

I haven't eaten meat bags for a long time. I dare not eat the meat outside. What kind of lymphatic meat? The sick pork is terrible. Babies with time should do it by themselves. Don't taste too good. My baby ate two at a time. -

Dongyingong hotpot / mushroom soup hotpot

In the cold winter, I gathered around the steaming hot pot. I picked up my chopsticks. I took some mutton and washed it in boiling water. I dipped it in the dipping material and gave it to my mouth. That's comfortable. When it comes to eating ho... ...

Sauerkraut

Generally, I use grass carp or silver carp and silver carp to make sauerkraut. This time, I use dragonfish. Dragonfish has no fish bones and its meat is tender. Dragonfish is also called pedal fish and oxtongue fish. Its meat is tender and nutri... ...

Stir fried sliced pork with black fungus

Now the kitchen doesn't pay more attention to the number of pots, but the practicality of the pot. Just like the black music casserole bought a while ago, it can not only be used for baking, but also for cooking. Stir fried sliced pork with blac... ...

Congee with scallops, squid and cabbage

Some time ago, Chaoshan dried scallops and shrimp porridge was launched. The status of Chaoshan porridge water can be seen. You are welcome to say. Chaozhou porridge water is really fresh and sweet. As a Chaoshan people who don't like porridge v... ...

Fried tenderloin

The loin is the tender meat on both sides of the vertebrae of cattle, sheep and pigs. The inner spine of a pig is a strip of tender flesh on the inner side of its vertebrae. Big and small loin. Big loin is the lean meat connected with big ribs, ... ...

Pickles

It's mainly because my sister likes pickles. So I'm making pickles better and better. This year's pickles are the best pickles I've made.

Pan fried black fish

The price of black fish on the market is not high. As a fish whose price is close to the people and whose strength is reported, it should not let it go. There are many ways to make black fish. Most of them are soup. So today, I'll bring you the ... ...

Brine goose

Goose is a very delicious food. It's better to make it with brine. -

Thai Style Curry Crab

The delicious taste of Thai Style Curry Crab is that even the soup wants to eat all the bibimbap. Ha ha ~ -

Kwai Tai, delicious steamed fish with Thai garlic.

This steamed fish recipe is too simple and fast to believe. It's too delicious to believe. It's refreshing, appetizing and healthy. There's no smell of lampblack in the kitchen. It's very suitable for family in winter. I have never eaten Thai st... ...

Beef noodles with black pepper

Fried shrimps

In my memory, my father caught fish in the fish pond when I was very young. He often caught a lot of shrimps. Once caught, he washed them. He picked some onions in his garden and fried them. That's the delicious food on our table. It's hard to s... ...

Vietnamese spring roll

The Vietnamese spring roll is characterized by the fact that the crust is not a thin crust, but a rice crust made of rice pulp. The stuffing is mainly shrimp meat and other seasonal vegetables. It is a very popular dish in Vietnam. It is wrapped... ...