Chinese Food
All Recipes
Sweet and sour fish
Sweet and sour fish belongs to Zhejiang cuisine. It is an improved dish based on the west lake vinegar fish (also known as song Sao fish). Usually yellow croaker, carp, mandarin fish and other fish as raw materials. The taste of sweet and sour f... ...
Homemade fish balls / DIY fresh water fish balls
I like hot pot pills very much. But my mother always says that all kinds of additives sold outside are not allowed to buy. No eating. Ha ha. No way. I have to do it myself.
Korean army pot
Less oil, fast. Eat to the stomach. From inside to outside. Warm. In cold winter. The most suitable. I think the Korean style Kwai pan seems to have evolved from spicy hot. Ha ha ha ~ a big pot. Stew together.
West Lake fish with vinegar
This is a special taste. -
Fish flavored shredded pork
Both my son and I like this dish. My son likes the smell of fish. I like this dish and can match all kinds of vegetables. Especially the ones my son doesn't like can be matched in. My son is also very happy. Benya is still saying that. It can't ... ...
Grilled fish slices (no snacks added)
The little girl at home loves grilled fish fillet. There are too many starch additives and preservatives in the grilled fish fillet. I seldom buy it for her health, but children like it very much. So I'm going to act as a versatile mom. I'll do ... ...
Different steamed fish heads with two color chopped peppers
Two color fish head with peppers ××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××. Try to make fish head with chopped peppers in a healthy way.
Table rice, big dish, chopped peppers, Flammulina mushroom. Wake up your taste buds and appetite
It's new year's day in a twinkling of an eye. Friends and classmates from all walks of life also have holidays. Parties, annual meetings, old friends for many years, old classmates who haven't seen each other for a long time. Maybe you'll meet t... ...
Annual surplus (steamed yellow croaker)
Steamed yellow croaker is a traditional specialty of Jiangsu Province. It belongs to the Department of Jiangsu cuisine. It's the last dish on the dinner. There are fish every year. Good color. -
Fish
I didn't have time to take a picture. I've been eaten...
Fried baby willow Health recipe
The ancients often said that the taste of fish is the taste of a hundred. Since childhood, my mother often talks about how to eat more fish, and my head will become smart. Every new year, every family can't help eating fish. Today's fried Longli... ...
Homemade pickles (spicy cabbage)
There is a pickled pork in my recipe. I made the pickles myself. I studied the Korean pickles and made a pickle that suits my taste for your reference.
Sauerkraut
(this dish can put dried chilli. I didn't put chilli because my mother coughs and can't eat spicy.)
Fish balls with Curry
I remember when I was a kid, I used to make hand-made fish balls at home. The fresh teeth are delicious. Later, I gradually bought everything. Curry fish balls, a popular snack on the street, are also very attractive. I always want to eat a stri... ...
Chinese New Year's Eve dinner with more spicy fish (no failure version of longliyu)
There are not many kinds of live fish in the United States. There are no grass carp. It's most suitable to use Longli fish as fillets. Even the disabled can't smash them. Moreover, the fish is tender and smooth. It's delicious. And boiling fish ... ...
Double flavored fish fillet
The new year's Eve dinner table is inseparable from fish. Today I recommend a double flavor fish fillet . It's not only simple to make, but also auspicious. The golden color means that the money is rolling in. The sesame means that the harvest i... ...
Peacock fish. More than a year
New Year's vegetable - peacock fish, chopped peppers and bream. More than a year. New year's Eve dinner and new year's Eve dinner are filled with peacocks, peacocks and fish. I wish you all the best in the coming year.
Sauerkraut
Because he likes to eat. So I love to do it
