Chinese Food
All Recipes
Jingsha fish cake
Fish cake is a traditional delicacy in Jingsha area. The first dish on the local table is definitely it, also known as head dish . It has formed the tradition of no cake, no table . In addition to preparing sausages and waxes, every family has t... ...
Chinese New Year's Eve meal family reunion soup
When I was a child, I always had a pot of whole family soup. Of course, there were not so many materials at that time, but I was also scrambling for food. The pig skin, meatballs and quail eggs were robbed in a short time. Far away in a foreign ... ...
Braised small yellow flowers with scallion and fish every year
There are good signs every year. There must be fish at the table in the Spring Festival. Fish and meat are good to eat and have fun. Spring Festival. A traditional festival in China. Festival is all auspicious words. Dish name. Of course, it is ... ...
Fish head with chili
Dongting fish head is spicy and delicious. But it's expensive in restaurants outside... So I made it myself... It's really super spicy and delicious... One word - cool.
Yuanbao dumplings
The year of China. The year of reunion. Dumplings & a good color head is indispensable -
Fish fillet wrapped in lotus and brocade pot
Hibiscus is like the year of Jin Qinghua. Fish leaps over the dragon's gate to celebrate the new year. [creative and improved pot wrapped fish fillet] the annual flavor of Northeast China is inseparable from the classic pot wrapped meat. This di... ...
Sweet and sour mandarin fish (squirrel juice)
Nian Wei always wants something special. There are many ways to make mandarin fish. Steamed and squirrel are the most common. I want to keep a whole fish for the new year. So I made a sweet and sour with squirrel's juice
Annual fish ~ steamed perch
The formation of traditional festivals is a long-term accumulation process of a nation or a country's history and culture. Chinese traditional festivals are various and an important part of long history and culture. The traditional Chinese festi... ...
Fish Purse
There will be fish every year. This fish purse. It's a very special dish. It's a combination of Chinese and Western food.
Steamed mandarin fish with ham
Fish is a reserved dish for everyone at the table during the Spring Festival. The way to eat fish varies greatly from place to place. Even a simple steamed fish has its own characteristics in different places. Huangshan people in Anhui Province ... ...
Squid
Yizhou is an inland county-level city. I want to eat squid. Most of them are dried squid. If the hair is not good, it's not delicious. Now share my method with you.
Fish cooked in spicy water is red and fiery every year. [microbody rabbit menu]
The hot and spicy boiled fish on the Chinese New Year's table is definitely available. The red soup is full of white fish. It's fresh, spicy and fragrant. I can't stand it. With dragonfish, you can eat fish without spitting~
There are fish in huamo every year
Happy new year to douyou in 2017. Many douyou want to have a fish chart every year. So when I was doing it, I took a careful picture. I hope I can help you.
Perch in tomato sauce for more than a year
Years ago, we went to visit our relatives in Suzhou. They were staying at a famous restaurant in Guanqian Street. During the dinner, the host ordered a squirrel mandarin fish. It was said that it was a famous dish in the shop. After someone took... ...
Paper baked Seafood Chowder
I am a super seafood enthusiast. After in-depth study, I have made this new variety.
King crab with scallion oil
The new year's dinner is red and hot, simple and delicious
