Chinese Food
All Recipes
Sweet and sour dragonfish (less oil, healthier)
Rarely eat red meat. But fish and shrimp still need to eat frequently. High protein and low fat. And rich in polyunsaturated fatty acids. Children often eat it to help brain development. They like to eat sweet and sour food at home. So they make... ...
Family fortune casserole
The casserole is a must-have dish for my family's new year's Eve dinner. The ingredients in the casserole are very rich. Meat skin, cabbage, fried fish, shrimp, winter bamboo shoots, quail eggs, bacon slices.... There are also bean sprouts. Also... ...
Sichuan cuisine boiled fish
Sichuan cuisine - boiled fish. Sichuan fresh green pepper is fragrant and spicy. The whole pot of boiled fish is delicious. The fish slices are tender, spicy and fragrant. The cooking method is just right. The fish slices can not be rotten. The ... ...
Fish bites sheep. New year brings new taste
Fresh words are made up of fish and sheep. The new year is about to taste fresh. So we'll have a combination of fish and sheep. Crucian carp and mutton. Fresh plus fresh. Some people may first feel that mutton is special. But crucian carp has a ... ...
Stir fried Abalone with mixed sauce
This clean and soft tissue is the paper towel that my family must use. It's thick enough, tough enough, not easy to tear, and has strong wettability. I'm still not used to it. I must use the black wet surface paper. -
Expert fish
The structure of protein in fish meat is soft, the structure of muscle fiber is short and easy to digest. Eating fish often can also reduce blood lipid.
Small hot pot chubby salad juice
Chinese New Year is coming soon. The cold wave is windy. I want to eat hot pot like a reflex. Warm my heart and stomach. All the ingredients are full and the atmosphere is good. Don't forget that dipping in a cupule is more delicious than baking... ...
Noodles, staple food, steamed dumplings, fish, Xiaonian
Lovely selection of dumplings. Stimulate appetite.
sausage.
It's necessary for our local festivals. It's what I like to eat since I was a child. It's the same now.
Fish in pot
Longli fish is fresh and tender. It's easy and delicious to eat.
Braised fish with agastache
Agastache is a kind of herbaceous plant for both medicine and food. Recently, the street restaurant seems to be more popular to eat Huoxiang fish. In fact, this dish can also be cooked at home. Huoxiang xiangshengsan has the functions of dispell... ...
Sweet and sour fish with red fire
I like the taste of sour, sweet and sweet. So I made a sweet and sour fish today. The Spring Festival is coming. It's a good omen for cooking. The red fire is especially in line with the taste of the new year. The fish has more than one tone. Th... ...
Small fish and shrimps in Dongting Lake. Necessary for drinking
My boyfriend went to Hunan. I think it's not bad. I'll buy back the ingredients and make them for my family.
Steamed fresh squid with vermicelli and garlic
Squid is rich in calcium, phosphorus and iron. It is very beneficial to bone development and hematopoiesis. It can effectively treat anemia. Squid is rich in protein and amino acids needed by human body. It is also a low calorie food containing ... ...
West Lake fish with vinegar
Born in the province of thousand lakes. I love to be a fish. I know how to be a fish. But the famous west lake vinegar fish hasn't been made. I want to try it today. First choice. The material is a big problem. I ran two big vegetable farms. The... ...
