Chinese Food

Fish head tofu soup with silver carp

Everything grows in spring. A pot of calcium rich soup is indispensable for good growth. It is clear and light. The aftertaste is long -

Korean barbecue galbi (with all-purpose soup)

Long looked up. He wanted to eat authentic Korean barbecue recipes. There's no need to go hungry to live or die in pursuit of the drama till spring. I'm in a hurry. Let's have a party together.

Marinated seafood

It is generally considered that pickled pork is a spring seasonal dish, because the fresh bamboo shoots are added. However, the original meaning of pickled pork is pickled refers to dry bacon or ham. pickled pork refers to slow stew with small f... ...

Fish flavored shredded pork

Fish flavored shredded pork with red color and tender meat. It is salty, sweet, sour and spicy. Make this famous dish by yourself. Show your cooking skills in front of your family.

Sauerkraut

I once passed on the practice of sauerkraut in douguo before, but it was the first time. It's far from selling well. Good color and fragrance.

Mandarin fish with vinegar and pepper. Have a special fish soup

It's March. Mandarin fish is just fat. Its bones are small, tender and sweet. It's often used for steaming. But today, mandarin fish with vinegar and pepper is a Shandong soup. It's made of rice vinegar and white pepper. The stewed fish soup is ... ...

Pan fried black pepper fish

Spring is a good season for health preservation. Everything recovers. After a long winter, human body begins to recover in spring. In addition to eating more fresh vegetables and fruits to supplement vitamins, we also need to eat more foods rich... ...

Braised yellow bone fish

Spring is coming. The fish are plump and plump. The taste is tender and smooth. We also need to eat a variety of fish rich in high-quality protein to let our bodies burst out of vitality. -

Stir fried fish with chili

Fried fish with chili peppers is a famous dish in Xuzhou. I remember that I fell in love with my married girl when she first ate it. Then I learned to cook it for my parents, and my parents fell in love with it as soon as they ate it. This dish ... ...

[Peter's seafood] sweet and sour Squirrel Fish

Squirrel Fish is one of the traditional dishes of the Han nationality in Jiangsu Province. Squirrel Fish is named for its similar shape. Usually, grass carp, mandarin fish and other fish are used as raw materials. Fish are descaled, gills and vi... ...

Peacock fish

Fish ball soup

Squirrel Fish (short version)

Squirrel Fish is one of the traditional dishes in Jiangsu Province. Squirrel Fish is named after its similar shape. It is usually made of yellow croaker, carp, mandarin fish and other fish. The fish is descaled, gills and viscera are removed and... ...

Fish pot pancake

Best friend's birthday. A hard dish

Spring rolls of longliyu and leek

Today's spring roll is made in the south. This spring roll is filled with leeks. Leeks are commonly known as qiyangcao . Eating leeks properly at the beginning of spring can maintain the Yang of the human body, which is very beneficial to the bo... ...

Good food with wine

I've never thought of eating fresh squid by chance. It's an extraordinary success.

Fried fish with shrimp

Love for your family

Beef and Flammulina velutipes in sesame sauce

Steamed scallops with minced garlic and vermicelli

Fish flavored shredded pork

Fish flavored shredded pork is a popular dish in Sichuan Province. Fish flavor is also one of the unique flavor types of Sichuan cuisine. Its finished dishes are red and bright in color, salty, fresh, sour, sweet and slightly spicy, and tender i... ...