Because of its special taste, Yuzhu is welcomed by many people. Although it is a bean product, its nutritional value is far higher than other bean products, and the nutrition is relatively balanced. It can be said that it is an ideal health food... ...
I think sweet and sour sauce is more like my character. I'm a double-sided person. Always feel that age is growing. For various reasons, always learn to be mature and steady. I was inspired to be a goddess. Hahaha. But I really can't hide one si... ...
Jed is at cookingschool. One of our interests is to go out to eat and go home to imitate the restaurant's meal. The pork chop curry we ate yesterday is better than the restaurant's today. Here's the menu.
Yubaoer's eyes are short-sighted due to the long development of congenital ocular axis, so I love to study all kinds of eye protection recipes for Baoer as a numb drop. Let's use dragonfish as food today. As a high-quality marine fish, Longli fi... ...
When making Porphyra, I like to do it with my baby. Cut a small piece of seaweed for him. Spread some rice, vegetables, and meat floss. He will be excited to take the roll with me. He will be obedient in an instant. It saves my time. He also enj... ...
A dish full of Chaoshan flavor. The market buys all kinds of small tailed sea fish. It's fried into a pot. It's delicious. There will always be such a harvest for fishermen at the seaside. There are many varieties and few quantities, so they try... ...
Fish balls. They are round and round. They have a light smell of fish. They are elastic and do not smell fishy. They can be roasted, steamed and boiled. They are very delicious. Usually, you can make fish balls at home. If you can't finish eatin... ...
I've bought a new pot. Try pot rice.
Today, we make a fish soup that can not only satisfy the family, but also give consideration to the baby. Today's ingredients are very simple. A few yellow bone fish (yellow spicy), a little mushroom and tofu are OK. But the taste and nutrition ... ...
I prefer to eat light food recently. Crispy mustard, fresh sauce. No bitter taste of mustard at all. My family likes it very much.
Huaiyang has a famous dish. It's called lion's head. Or braised. Or stewed. Very popular. The only drawback is that there is too much fat. Although the fat is delicious, it is greasy after eating for a long time. Too much fat is not healthy. I t... ...
Hairtail. Mom only makes pan fried. Simply put some green onion and ginger and salt to marinate and then fry. It's a rare delicacy in my material poor childhood. In my mother's cooking method, I added a few condiments to make fried hairtail. It'... ...
It's spicy and delicious. Its lips and teeth are fragrant. It's a magic weapon. Easy to use. Xiaobai second becomes a master.
Recently, I've been chasing Han Zong. Every day, I have a variety of fried rice cakes. The red appearance makes my mouth water. I can't help it. I have to make it myself.