Chinese Food
All Recipes
Braised small male fish with sauce
Spring is warm and flowers are blooming. The river is also civilized. This season, traders begin to sell small male fish. Because the fish are very clean and nutritious at this time, how can you miss it as a super fish eater. The little male fis... ...
Pineapple squirrel mandarin fish
On my daughter-in-law's birthday, I had a sudden surprise. I would like to innovate the squirrel mandarin fish.
Steamed perch -- the exclusive secret of fresh oxygen
Steamed fish is a special dish for many beginner. However, steamed bass, which you think is easy to finish, is not as simple as you think. The main reason is that there is a word fresh in the taste. The control of the fresh can be studied.
Steamed fat head
Nutrition is simple
Jiangnan zongzi
The results of the morning. When I was a child, I could only eat Zongzi at Dragon Boat Festival. There are only two kinds of zongzi, white rice zongzi and red bean zongzi. Compared with the yummy moon cake in Mid Autumn Festival, zongzi is bette... ...
Salted fresh grass fish
Fried grass carp. Sweet and fragrant
Steamed prawns with minced garlic and vermicelli
I wanted to make shrimp with mashed garlic and open back. I was afraid of my hands. I made a mess of what I thought was a beautiful dish. For the sake of safety, I won't open my back. I'll steam it directly on the fans. The taste is really good.... ...
Jiangnan zongzi 2
The second time after the meat dumpling, I feel better than the previous time. The leaves are long and short, fat and thin, so the wrapped dumplings have the size. This time, red dates and peanuts are used. The taste is delicious.
A modified version of Sichuan cuisine -- spicy pot of Qingdao people
Qingdao people love to eat and change their ways. They change the dish according to the taste of their hometown, and it becomes immigration banchuan dish It has become the second hometown of vegetables. However, people in Qingdao like Sichuan f... ...
Braised sea cucumber with Scallion
Braised sea cucumber with scallion is a Chinese food. It's a classic Shandong dish. From the source of Shandong Province. The main ingredients are sea cucumber and green onion. Sea cucumber is fresh, soft, fragrant and slippery. The onion sectio... ...
Silver fish and vegetable cake Baby's supplementary food micro class
The silver fish vegetable cake is a simple and easy-to-use pancake made for you today with a reference age of more than 12 months. There is almost no cooking difficulty. Just chop the ingredients and mix the flour, then steam them in a pot. It's... ...
Sichuan fish head with chopped peppers
I stayed at home at the weekend. I bought a fish head of silver carp and made it twice. I made the fish head soup and steamed it with chopped peppers. -
Braised small yellow croaker with sauce
Small yellow croaker meat is delicate, delicious and of high nutritional value. Usually it's crispy fried and fried. Today, we'll make a unique sauce flavored little yellow croaker. -
