High nutritional value, complete color, fragrance are the principles and purposes of cooking.
Hubei people especially like to eat fish. In addition to mandarin fish (mandarin fish), crucian carp (happy head fish), yellow spicy fish (yellow bone fish), silver carp... Besides, I want this rich fish. Hubei people call it rich fish. There ar... ...
Spring is the growing season of all things. Even hens are very diligent in laying eggs. Sanshu's hens can't eat all the eggs. We are doomed to have a good fortune. When we went to the market, we saw that there was silver for sale. We bought half... ...
Fotiaoqiang is a famous traditional dish in Fuzhou. It is well-known at home and abroad. It has been listed as the chief dish of Fujian cuisine by the culinary circles all over the world. It has a history of more than 100 years. I tried it for t... ...
It's drizzling today. The air is moist and cool. Cook some fish. It must be nice to be warm and fragrant.
I prefer to eat the grilled fish in the restaurant. It's spicy and delicious. I take my baby at home. I haven't been out for a long time to eat the grilled fish. The new method I learned on TV is to make the grilled fish by myself. My family als... ...
It's called a fresh fish. The fish has no thorns. It's very suitable for babies. The meat is very tender. My baby has to eat two at a time. This dish is a popular dish in almost every restaurant in our country. You can also add grass carp in it.... ...
It's a simple Hunan dish with all colors and flavors. It's very suitable for family dinner and treat.
My son's favorite dish
JiangBai shrimp should be selected with complete body, dense shell, clear and transparent shell, solid muscle, elastic body and clean body surface. Fresh shrimp. The head is closely connected with the body. The body of the shrimp has a certain b... ...
There are children and old people at home. They really love and hate fish. Fish, after all, most of them have small thorns, and the nutritional value and taste of fish make people can't bear to give up. In this dish, we use the lungfish without ... ...
You can put more garlic if you like
Since the first contact with curry more than ten years ago, I've been fond of it almost obsessively. As long as there is curry in the restaurant, I will definitely choose it first. But to be honest, I am not satisfied with everything except the ... ...
In fact, it's butternut, raw fish, salad and rice