Chinese Food
All Recipes
Fat reducing and weight reducing tuna fish salad
To start a week of fat loss, start with salad in advance
Celery, sesame and lotus root slices
I like a dish very much. My hometown is Hubei. It's also a special food. Lotus root is famous there. Of course, people there can also make all kinds of food with lotus root. Look at my previous recipe. Today's Sesame lotus root slice. There will... ...
food processor. Super fragrant smooth fish soup... Stewed yellow croaker recipe is attached.
Yesterday, our guests stewed a large yellow flower. They didn't eat very much, so they were left. If there was no more than heat left before, two pieces of heat clips would be thrown away It's different now.. Bought a food processor for vitamixp... ...
Kaili red sour fish hotpot
Eat spicy hot pot, afraid of catching fire? Let's have an appetizer fish hot pot. Winter is the hot pot season. Especially when the weather is bad, the hot pot shop is full. All the ingredients related to the hot pot in the food market are also ... ...
Pok é fisherman's restaurant from Hawaii
Pok é (pohkay). It looks like Japanese raw fish rice. Cut salmon, tuna and other seafood into pieces, and then add onion, avocado and other ingredients. Mix with soy sauce. You can make salad directly or cover with rice. It's super simple.. The ... ...
Yangxizi seafood assorted mandarin duck hot pot
This season is the best match for hot pot. My husband and I like hot pot. It's cold and windy. What kind of food is more delicious than hot pot? Today, I make hot pot with big sauce, sheep scorpion, seafood and all kinds of vegetables. It's full... ...
Boiled fish with spicy sauce
There is nothing more delicious than boiled fish. Here's the secret to the tenderness of boiled fish. Give me two more bowls of rice. I'll dry this pot of boiled fish.
Fish eggs with Thai curry
Anji curry has a strong taste and is not greasy. This Thai style fish egg is different from the traditional fish egg. It's more delicious -
Quick pickled cabbage, fish, fish, fresh and sour Kwai, refreshing feast.
On a cold winter day, there is nothing like a big pot of hot pickled fish. The fish is fresh and nutritious. The pickled fish is refreshing and greasy. It also increases appetite and helps digestion. Kwai fish can actually be quickly cooked. Fre... ...
Boiled fish
The little friends who often watch the lace canteen say that Hua Bianjun is probably a fake Cantonese, because most of the dishes I cook are very tasty. So. OK. In order to carry out the identity of fake Cantonese to the end. Tonight, let's make... ...
Steamed yellow croaker
I'm tired of stewing at home and braised in brown sauce don 't panic. Steam to save your taste off duty at home. Either studying what to eat or eating. It's the first time to make steam after opening and hanging. It's not bad in appearance and taste
Fried bass with garlic
Fried fish with garlic is one of the most amazing dishes I made in 2017. I've heard that there is a way to fry fish with garlic in the north. But I can't imagine the taste without tasting it. So I decided to try it myself a few days ago. Stir fr... ...
Jiangxi dialect e Jiang
I have nothing to do to make snacks
[Xiaosen's mom's recipe] stewed fish with bamboo fungus and abalone
Bamboo fungus, also known as bamboo fungus, has strong fragrance, delicious taste and rich nutritional value. Zhusheng can improve human immunity. It has the functions of Invigorating Qi, nourishing Yin, moistening lung, relieving cough, calming... ...
