Chinese Food
All Recipes
Little aunt Jiang yaozhu porridge
The typical home porridge in Guangzhou, especially after a bad cold, tastes bitter after taking medicine. No appetite. A bowl of jiangyaozhu porridge is the biggest comfort to the stomach.
Green fish in tomato sauce
It's estimated that in the hearts of the Post-70s and post-80s, there will be memories of eating canned fish as a child, especially the green fish in tomato juice. Use a spoon to crush the fish and mix it with the soup. Mix it in porridge or ric... ...
Sauerkraut
My aunt gave me her pickled pickles. So I thought of cooking pickled fish.
Stewed rice with sausages in casserole
Casserole rice comes from the area of Guangdong and Guangxi. It is also called casserole rice. That is to say, casserole is the container for cooking. Another way of cooking is to put rice into the pot, measure the water volume, cover the pot an... ...
Tomato filet
Brother Dasheng is one year old. Like carrots. Like mashed potatoes. Like fish. Like tomatoes I like to eat so much food that my colleagues ask me if your children don't have anything to eat Don't say. It's true People don't like meat. Before, g... ...
Stewed fish
There's no story. It's from snacks to a big one.
Fish congee with okra
Pay attention to baby nutrition supplement . It includes 800 nutrition supplement I have made for my baby. With these 800 supplement recipes, I no longer worry about what my baby eats. Xiaosi's mother will share 624 month old baby's complementar... ...
Boiled fish
Sichuan food is big
Southern salty Laba porridge
When I was a child, my grandma would cook Laba porridge every year. Although it's not so amazing, it's my taste when I was a child. I miss the happy atmosphere when I was a child. After eating Laba, I got round and round.
Fried shrimps
In my memory, my father caught fish in the fish pond when I was very young. He often caught a lot of shrimps. Once caught, he washed them. He picked some onions in his garden and fried them. That's the delicious food on our table. It's hard to s... ...
Vietnamese spring roll
The Vietnamese spring roll is characterized by the fact that the crust is not a thin crust, but a rice crust made of rice pulp. The stuffing is mainly shrimp meat and other seasonal vegetables. It is a very popular dish in Vietnam. It is wrapped... ...
Sauerkraut
This is the Northeast pickle version hahahaha
Jiangnan mushroom rain
When I was a child, I didn't eat mushrooms. As time went by, I saw my husband's father making mushrooms one day. Yes, they were mushrooms. I just wanted to try to see if they could not eat as much as when I was a child. As a result You guessed i... ...
Stewed yellow croaker with pancake in iron pot
It didn't snow in Beijing this winter. I can't help but miss the snowy Spring Festival in my hometown. My family sat together and ate a pot of stewed fish with corn cake. Now there is no big iron pot at home. I made a mini pot of stewed fish wit... ...
Shrimp with garlic and vermicelli
2018. The flowers are blooming and rich-
