Chinese Food

Fish with black bean and chrysanthemum

I like Yuehua's canned dace with Douchi best. It's a bit greasy to eat only canned dace. I don't know how to make kuju. It's a surprise. Make a salad. It's delicious. It's not greasy. It's refreshing.

Tomato fish in the solar eclipse

Stew fish bones to make milk white fish soup. Add tomatoes to stir fry to make sand. Turn it into a red pot. Turn off the heat and slide it into fish slices. Scald it with extra heat. It's the most tender and fresh taste. Wrap the soup and pick ... ...

Jiangxi specialty Baoyuan

Boiled meat slices

Steamed perch

Home recipe - prawn mousse noodles with vegetable and fish soup in winter

Go home for dinner -- I'm looking forward to having dinner with you. I don't care about delicacies. I only care about careful cooking with you.

Fish flavored shredded pork

I like winter bamboo shoots, so they are not cut. So you can keep as much as you can

Home recipe -- fried crispy horsehead with Corn Cream Risotto

Go home to eat -- success is never the purpose to make loved ones happy. It's the meaning of childhood's paper airplane still lying there quietly. All the good things are waiting for you at home.

Zhang xiaopang's flower roll

Health. Save money. Satisfy the curiosity of hands-on.

Bigeye

Simple and delicious

Sauteed fish head soup - Jiangnan style fish head soup. Wake up and sober up.

In Jiangsu, Zhejiang and Shanghai, people are particularly fond of the dishes with the smell of lees. The lees can not only be made into various cold dishes, but also can be used for hot dishes and soup dishes. The fish head with the smell of le... ...

Potherb

Tip of tongue 3 the same squirrel mandarin fish

Peacock fish

I usually cook fish. It seems that most people are used to cooking the whole fish. It's simple, convenient and delicious. But if the dinner is different. If you can take some careful thinking to change the way to do it, you can make the whole di... ...

Grilled bass in sauce

Low oil, simple and delicious

Jiangmi bar

Jiang Mi Tiao, also known as inch jujube , is a traditional snack. It is a necessary food for the Spring Festival. One bite. Crispy and delicious. It's a favorite snack. It's not complicated to make.

Home style fish slices with pickled vegetables. Very fragrant

Intestinal powder

Steamed perch

Ten minutes delicious

Steamed red bass