Chinese Food
All Recipes
One fish two eat Spanish mackerel dregs and burn Spanish mackerel
There is also a small section of Spanish mackerel in the refrigerator. I want to eat Spanish mackerel dregs, but there will be some leftovers left. So I cook it again. A meal and two dishes are both Spanish mackerel. I don't think it's repetitio... ...
Spicy pot
Spicy pot is a Sichuan dish. It has a very typical spicy flavor characterized by spicy, spicy, fresh, fragrant and mixed. It's rare in Northeast China. And I like it better. I bought some materials and made them myself.
Steamed perch
At ordinary times, my children like fish very much. No fish is not happy. Children like steamed fish the most. The original taste. The freshest and sweetest. Because children like to eat. I keep trying to practice. Every time I reflect and summa... ...
Thai style winter Yin Gong soup. The closest flavor to Thailand
I remember that I had a pure Dong Yin Gong soup on a Thai tour. It turns out that many tastes in China are just sour and spicy. It's not their essence. So try buying the raw materials that all Thais will use.
Stewed tofu with yellow bone fish
Tofu and fish are perfect. Golden combination. It's almost a combination that you don't need to think about. It's nutritious and balanced. Tofu is rich in plant protein, while fish is rich in animal protein. They are perfectly combined. Twice th... ...
Steamed Panlong eel
The year is coming. How can there be less fish on the reunion table? There are tens of thousands of ways to make fish. Steamed is the most original. Eel meat is delicate and less thorny. It's suitable for steamed. It's also suitable for steamed ... ...
Hot cabbage
In recent days, we are busy with one thing in the school of eating Arts - next to Phoenix, the center of Miao Nationality in Xiangxi, and the cabbage in Gaoshan Miao village in Huayuan County must be disposed before the heavy snow comes. The Xia... ...
Yellow flower fish cake
June is the spawning period of yellow croaker. Near the spawning period, there are a lot of fat and nutrients in the fish. The body is fat and strong. At this time, the meat tastes the most delicious. It tastes sweet. This is because the content... ...
Xiaoyu's fish slices in ginger sauce
Welcome to your official account of WeChat's little feather private chef. There are more simple and delicious recipes waiting for you.
Steamed fish in Cantonese style
In Cantonese cuisine, the key point of steamed fish is Qing . No complex seasoning and ingredients are needed. Only simple and exquisite ingredients and techniques are used to stimulate and restore the original flavor of steamed fish to the maxi... ...
Baked mandarin fish with salted egg yolk
Mandarin fish is famous for its delicious taste. Delicious fish. Most suitable for steaming. It can retain the freshness of fish to the greatest extent. I have better requirements for the taste of mandarin fish. Take a little thought. It's delic... ...
Laotan pickled fish
Every year there are fish (more than). The least important thing in the annual dinner is fish. Braised, steamed and plum juice Almost once. Make a fish with pickled vegetables this year. First try the vegetables ahead of time. It's great.
Boiled fish (spicy)
I went to the market early in the morning to fight against a big bag of frozen fish. We can't eat fresh fish in Chongqing. The frozen ones are divided into 369 grades. What I bought today is a smaller one than palm. It's the most expensive one. ... ...
Kwai Yu soup soup, simple and quick, warm up.
The so-called gold and silver refers to fried golden rice and ordinary white rice. It's a favorite of Cantonese to put rice in the soup and then soak it. Fried to a crispy grain of rice. Can fully absorb the taste of soup. With white rice. Two d... ...
One time fermentation of white and fat steamed bread
If you don't have a chef's machine, you can knead it directly. It's more convenient for the chef.
Steamed yellow croaker
Seafood and fish are indispensable for spring festival feast. A simple and delicious steamed yellow croaker should be able to satisfy the family's favorite taste - it can also add a lot of color to the Spring Festival table.
