Chinese Food
All Recipes
Pickles
It's mainly because my sister likes pickles. So I'm making pickles better and better. This year's pickles are the best pickles I've made.
Stewed potatoes with pork hooves
It's said that braised pork has been half cooked in Chinese recipe. Most of the dishes only need braised pork. The taste must be very good. My two masters like this pig's hoof very much. They make it regularly. In order to reduce the greasiness ... ...
Steamed pork with flour (Jiangxi method)
I have a colleague who can make steamed pork with flour. When I eat too much, I will try to make it. For the first time, it's OK. My colleague is from Xingguo, Jiangjun County, Jiangxi Province. It's called four-star moon watching. It's also cal... ...
Assorted seafood mandarin duck hot pot
Cold winter is near. Cold will hit you. Even if you wear thick clothes, you will be shivered by the cold wind. In winter, you should eat hot pot. When you are busy for a day, hungry and blown through by the cold wind, go home and watch the hot a... ...
Mandarin fish
I received the golden dragon fish rapeseed oil for trial use a few days ago, because someone at home had bought it before. It's a good oil. It's thick and colorful. So I recommend it to my friends. We can cook a stinking mandarin fish with golde... ...
Coffee show kitchen - fried yellow sea fish
Yellow fin fish is known as the first-class fish. Its nutritional value is very high. It is not only high in protein, low in fat, but also tender in meat. It is especially beneficial for the nutrition supplement of the growing children, pregnant... ...
Nourishing fish soup
The nutrition of the fish is very rich. The bass meat is tender and delicious. It's a good supplement for all ages to make fish soup. Add ginger and scallion to remove the fishy smell. Add red dates to add a little sweetness to the soup
Flavored tofu fish
In Japan, miso is the most popular seasoning. Miso is rich in protein, amino acid and food fiber. Eating it often is good for health. When the weather turns cold, drinking miso soup can also warm your stomach. Tofu is full of taste and fish. Aft... ...
Meiji Ankang fish
Ankang fish is a kind of deep-sea fish, rich in vitamin A and C, calcium, phosphorus, iron and other trace elements, with high nutritional value, meat rich in colloid, with high nutritional value, Ankang fish liver is delicious, known as goose l... ...
Stewed chicken with Tofu
I like the warmth of my family and the reality of this kind of day. Although it's plain, it doesn't lose the warmth given by my family members and the fireworks in the kitchen are the ties for my family to transmit warmth. -
Steamed eel with sauce
The nutritional value of eel is no less than that of other fish and meat. Eel meat is rich in high quality protein and various essential amino acids. It is rich in vitamin A and vitamin E. it is 60 times and 9 times of common fish. Vitamin A is ... ...
Deep sea fish will be replaced by it. Brain toning is long. It's ten yuan and several times cheaper. You can buy it everywhere
Yellow goldfish tofu reference age - 11m + two days ago, Baoma said to me, Huang Ma. Every time I see such recipes as cod and salmon, I can only browse them silently and quickly. Because... I... Buy it here. no To. Can we use the common fish as ... ...
Thailand dongyingong soup
Dongyin in dongyingong soup is sour and spicy. Gong is the meaning of shrimp; dongyingong is sour and spicy shrimp. It seems that there are only two tastes of sour and spicy; the delicacies seem to have a hundred flavors of rap. This is due to t... ...
Peanuts with fish skin
When I was a child, there were few kinds of snacks. Most of them were sugar fruit cakes. What impressed me most was the strange taste of the little aunty's family. It's sweet, salty, spicy and hot. It's addictive when you eat it. Strange taste i... ...
Spinach with garlic
Spring Festival dinner. I'm tired of fish and meat. I always want to eat some vegetables. My family likes spinach. It contains many vitamins. Healthy diet is very important -
