Chinese Food
All Recipes
Sea sour fish (Lufei's sea cooking room)
The weather in Guangdong is always cloudy and sunny these days. It's gray. Everyone's appetite is not good. Come to the flying version of sour fish for appetizers.
Fish flavored shredded pork
Fish flavored shredded pork. It's a special traditional dish. It's named after the flavor of fish. It belongs to Sichuan cuisine. It's said that the inspiration comes from the shredded pork with pickled peppers. It was created by Sichuan chefs i... ...
Steamed yellow croaker steamed yellow croaker
Yellow croaker. There are big and small yellow croakers. It's also called yellow croaker. It grows in deep water. The meat of wild yellow croaker is delicate and tastes good. The main functions of the treatment are to clear the five internal org... ...
Braised thick fish
I remember there will always be a goldfish cake vendor at the school gate when I go to school. I wonder if you have this kind of delicious food at the school gate you miss.
Delicious Guandong cooking
It was made for the first time. The soup brought back from Japan by kunbudiao
Anji vegetables and seafood
It's getting cold. All kinds of hot pot and hodgepodge. The warm curry that adds to the cold weather is common in Southeast Asia such as India, Thailand and Japan. It's a kind of compound seasoning with turmeric as the main ingredient and a vari... ...
Fresh shrimp soup
This shrimp soup is made of red shrimp. You can add any vegetables. The bottom of the soup will be sweeter. You can also add shells. I've added my hometown's specialty Chongwu fish roll. The fish roll is made by Yumi. There's also seafood. It's ... ...
Steamed perch
Very fresh.
Fish, vegetable, egg and sausage
Since the baby arrived at the age of the month to add complementary food. Eggs are our most commonly used ingredients. Egg soup, egg cake, thick egg, boiled egg and so on. It's also eggs. Today's practice will make the baby ecstatic. Make sausag... ...
Liren bamboo and wood electric hot pot trial use of Korean army hot pot
Hot pot. It's called antique soup in ancient times. It's named for the sound of Gudong when it's put into boiling water. There are many kinds of hot pot. When hot pot becomes a new era of communication mode, social communication seems to become ... ...
Fried cabbage with fish balls
Fish balls are from snacks to big foods. The fish balls made by my mother are tender and delicious. They are fried with cabbage with rich nutrition and sweet taste. It's a very simple and delicious home dish. The plump and tender fish balls are ... ...
Dongyingong hotpot / mushroom soup hotpot
In the cold winter, I gathered around the steaming hot pot. I picked up my chopsticks. I took some mutton and washed it in boiling water. I dipped it in the dipping material and gave it to my mouth. That's comfortable. When it comes to eating ho... ...
Sauerkraut
Generally, I use grass carp or silver carp and silver carp to make sauerkraut. This time, I use dragonfish. Dragonfish has no fish bones and its meat is tender. Dragonfish is also called pedal fish and oxtongue fish. Its meat is tender and nutri... ...
Fish and shrimp dumplings suitable for pregnancy
I just found out that I was pregnant. I had the feeling of being a mother for the first time. I was excited and nervous. Nutrition supplement around the pregnancy is the most important thing. Folic acid, DHA, calcium, iron and zinc. I made fried... ...
Bacon Curry Pot
There is nothing more pleasant in cold winter than eating a homemade hot pot. Diverse choice of ingredients. Rich content. Warm up and warm stomach. A family together. Happy. -
Stewed fish
Home stewed fish. Very delicious
Fried Longley with original flavor
Longli fish is tender and tender. It is cooked for a long time without aging. It has no fishy smell and peculiar smell. The processed Longli fish fillet has no bones and bones. It is more convenient to cook and eat. It can be steamed, fried, and... ...
Oyster flavoring pot+
I saw it for the first time, and I could eat it like hot pot. So I called a little buddy who was always good. Add what we like. Don't add what we don't like. How simple.
