Sweden used to give the impression of light luxury and cold in northern Europe. But when you walk around skona, you will completely change your impression of Sweden. A little shy locals. Just pluck up the courage to say haha to them. After drink... ...
My friend sent me some autumn swordfish that I fished. I used it to cook soup with tomatoes. It's nutritious and appetizing.
I haven't been cooking for a long time. I've been busy for a long time. Finally, I can have a rest and reward myself and my family's stomach. I like all kinds of dishes made of grass carp. I went to learn from the chef. It's authentic
My husband likes spicy cabbage very much. So it's made for him.
A friend in Guangzhou found out how to make sauerkraut fish. The fish slices are tender and smooth. The soup is delicious. It's not inferior to the famous sauerkraut fish in any restaurant.
I haven't eaten meat bags for a long time. I dare not eat the meat outside. What kind of lymphatic meat? The sick pork is terrible. Babies with time should do it by themselves. Don't taste too good. My baby ate two at a time. -
Raw fish, also known as black fish, contains protein, fat, calcium, ferrophosphate and other vitamins. Raw fish to bone, cut into raw fish. No bones. Most suitable for porridge. The meat is delicious and nutritious. The casserole porridge is the... ...
There are a lot of shrimps in the fridge. In order to consume shrimps, I have tried to think of a hundred ways And one day chatting partners said they didn't believe I could make fish flavored dishes I'll be happy. Seriously, I also want to see ... ...
The most powerful camouflager of vegetables. It's super simple. It tastes like a big hotel. Take care of this dish. Change into a chef in minutes.
When my daughter came back in the evening, she said to my father that she would like to eat this. I'll make it right away.
Fish flavored shredded pork is a special traditional dish. It's named after the flavor of fish. It belongs to Sichuan cuisine. It's said that the inspiration comes from the shredded pork with pickled peppers. It was created by Sichuan chefs in t... ...